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News and Announcements
Any site or group related General Information you want passed on to our members. Site admins and moderators will also post group related topics here.
Moderator: BBQTalk Moderators - 85 Topics
- 373 Posts
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2010 Scovie Awards have been …
by jakealberts View the latest post
Thu Oct 29, 2009 5:39 pm
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Introduce Yourself
Welcome, please introduce yourself. Tell us who you are, where from etc.This forum is to be used for "introductions" and "welcome" posts ONLY.
Moderator: BBQTalk Moderators - 370 Topics
- 2730 Posts
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new balance usa
by Julie Stephens View the latest post
Tue Feb 19, 2019 2:57 am
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BEGINNERS/NEWBIES
If you are new to BBQ and have questions about cooking, competitions, techniques, or how to get started, then this area is for you. Remember there is no such thing as a stupid question. THIS FORUM WILL BE HEAVILY MODERATED AND WILL HAVE A 0 TOLERANCE FOR NEGATIVITY.
Moderator: BBQTalk Moderators - 210 Topics
- 1383 Posts
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Re: It's worth the drive to N…
by jakealberts View the latest post
Thu Oct 29, 2009 6:16 pm
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Barbeque and Grilling
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
Moderator: BBQTalk Moderators - 1054 Topics
- 8524 Posts
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new balance sale
by ReneeWoolley View the latest post
Fri Feb 15, 2019 10:31 pm
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Competition BBQ
Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.
Moderator: BBQTalk Moderators - 617 Topics
- 5009 Posts
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Re: Empire State Barbecue Cha…
by bbbrown View the latest post
Thu Oct 29, 2009 6:46 pm
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B.S.
Business Section - discussion for caterers, equipment dealers, equipment builders. wholesalers, retailers etc.
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Moderator: BBQTalk Moderators - 104 Topics
- 561 Posts
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Last post
by Julie Stephens
View the latest post
Tue Feb 19, 2019 2:58 am
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Pork Recipes
Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts, sausage making, bacon, cures etc... anything pork
Moderator: BBQTalk Moderators - 83 Topics
- 174 Posts
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Re: Basic Butt Rub
by doogster View the latest post
Wed Aug 12, 2009 6:12 pm
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Beef Recipes
Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.
Moderator: BBQTalk Moderators - 34 Topics
- 106 Posts
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Re: brisket sauce its banging
by backyard BBQ View the latest post
Tue Oct 20, 2009 5:49 pm
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- 89 Topics
- 159 Posts
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Re: What makes a true pitmast…
by rgaudreau View the latest post
Thu Aug 13, 2009 7:26 pm
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- 145 Topics
- 276 Posts
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Re: Blue cheese mashed potato…
by Christopher View the latest post
Sat Oct 24, 2009 11:27 pm
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Rubs, Marinades, Brines, Mops & Sauces
Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.
Moderator: BBQTalk Moderators - 98 Topics
- 183 Posts
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Re: Harbanero BBQ Sauce
by Peter View the latest post
Wed Oct 28, 2009 10:45 am
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- 30 Topics
- 59 Posts
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Re: Coconut Shrimp
by cookingmom View the latest post
Wed Apr 08, 2009 11:39 am
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- 59 Topics
- 114 Posts
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Re: Dessert Pizza
by Brant County Smokers View the latest post
Tue Jun 23, 2009 1:41 pm
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Curing, Brining, and Sausage Making
Make your own Side Bacon, Ham, Peameal, Canadian Bacon, Back Bacon, Sausage, Jerky etc.
Moderator: BBQTalk Moderators - 21 Topics
- 79 Posts
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Jerk bacon!
by Trev View the latest post
Tue Oct 27, 2009 7:56 pm
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Buy, Sell or Trade
If you have something (BBQ RELATED) that you would like to buy, sell or trade, feel free to post it here.
Topics not posted to in 60 days will be deleted.
Moderator: BBQTalk Moderators - 29 Topics
- 158 Posts
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Re: COOK BOOKS FOR SALE (At A…
by jakealberts View the latest post
Tue Oct 27, 2009 6:02 pm
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