BBQTalk.ca

News and Announcements
Any site or group related General Information you want passed on to our members. Site admins and moderators will also post group related topics here.
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Introduce Yourself
Welcome, please introduce yourself. Tell us who you are, where from etc.This forum is to be used for "introductions" and "welcome" posts ONLY.
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BEGINNERS/NEWBIES
If you are new to BBQ and have questions about cooking, competitions, techniques, or how to get started, then this area is for you. Remember there is no such thing as a stupid question. THIS FORUM WILL BE HEAVILY MODERATED AND WILL HAVE A 0 TOLERANCE FOR NEGATIVITY.
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Barbeque and Grilling
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.

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Competition BBQ
Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.
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B.S.
Business Section - discussion for caterers, equipment dealers, equipment builders. wholesalers, retailers etc.
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Pork Recipes
Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts, sausage making, bacon, cures etc... anything pork
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Beef Recipes
Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.
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Poultry Recipes
Chicken, turkey, game hen, water fowl etc.

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Side Dishes
Vegetables, salads, slaws, beans, chili, soups, breads
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Rubs, Marinades, Brines, Mops & Sauces
Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.
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Seafood
Fish and Seafood recipes
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Desserts
And to top it all off...
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Curing, Brining, and Sausage Making
Make your own Side Bacon, Ham, Peameal, Canadian Bacon, Back Bacon, Sausage, Jerky etc.
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Buy, Sell or Trade
If you have something (BBQ RELATED) that you would like to buy, sell or trade, feel free to post it here.
Topics not posted to in 60 days will be deleted.
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