Search found 833 matches

by ROXY
Mon Oct 26, 2009 9:51 am
Forum: Competition BBQ
Topic: Jack Daniels Results
Replies: 2
Views: 397

Jack Daniels Results

Grand Champion: I Que Reserve Champion: Jack's Old South Overall: 1 I Que 2 Jack's Old South 3 Bub-Ba-Q 4 Tee Wayne's Smoking Lipp 5 Parrothead Smokers 6 Spitfire 7 Lakeside Smokers 8 Cool Smoke 9 Mr. Bobo's Traveling BBQ 10 Dizzy Pig 11 Smoke A Fat One BBQ 12 PA Midnite Smoker 13 The Heat Is On 14 ...
by ROXY
Thu Oct 15, 2009 8:40 am
Forum: BEGINNERS/NEWBIES
Topic: Pork question
Replies: 12
Views: 1205

Re: Pork question

Yes you can, many folks let their pork come to room temp before they place it on the smoker.. Any bacteria that forms will be killed in the heat but the by product that they produce will not be.. so.. the cycle begins... to cook cold meat or to cook room temp meat.. that is the question, wither it ...
by ROXY
Sun Oct 04, 2009 4:35 pm
Forum: Barbeque and Grilling
Topic: What a Shame...
Replies: 5
Views: 609

Re: What a Shame...

Dead apple is not safe for BBQ'in. I will do you a solid and get rid of it for you. You can ship it to me and I will be more than happy to dispose of if for you, free of charge.
by ROXY
Wed Sep 30, 2009 12:06 am
Forum: Competition BBQ
Topic: American Royal??
Replies: 2
Views: 494

Re: American Royal??

Rob R wrote:Any Ontarians (or any members of BBQtalk.ca for that matter :D ) going to be at the Royal? Come by for a cold one on us! Lot D (not sure of site # yet)
Good Luck at the Royal.. I am sure you will do all us Canadians proud..!!
by ROXY
Tue Sep 29, 2009 11:55 pm
Forum: Barbeque and Grilling
Topic: Jalapeno Popper Tray
Replies: 19
Views: 1362

Re: Jalapeno Popper Tray

But what if you prefer them on the half shell..?? then those fancy holders are of naught..
by ROXY
Tue Sep 29, 2009 11:52 pm
Forum: BEGINNERS/NEWBIES
Topic: Pork question
Replies: 12
Views: 1205

Re: Pork question

Yes you can, many folks let their pork come to room temp before they place it on the smoker.. Any bacteria that forms will be killed in the heat but the by product that they produce will not be.. so.. the cycle begins... to cook cold meat or to cook room temp meat.. that is the question, wither it i...
by ROXY
Tue Sep 29, 2009 11:45 pm
Forum: BEGINNERS/NEWBIES
Topic: First attempt at pulled pork
Replies: 3
Views: 552

Re: First attempt at pulled pork

Just make sure you got an extra propane full tank handy..
by ROXY
Tue Sep 29, 2009 11:44 pm
Forum: BEGINNERS/NEWBIES
Topic: Charcoal and winter?
Replies: 17
Views: 1351

Re: Charcoal and winter?

Yeah,, what they said..
by ROXY
Sun Sep 13, 2009 7:57 pm
Forum: Competition BBQ
Topic: Fest or Compitition
Replies: 6
Views: 700

Re: Fest or Compitition

Excellent answer Roxy. Ribfest was here in Oshawa this weekend, and credit where credit is due,,, they are ususally run by the Rotary club, and do raise funds for their organization,, which I imagine goes toward the local community. (I was out of town or else I would have went down with the family,...
by ROXY
Sun Sep 13, 2009 10:53 am
Forum: Competition BBQ
Topic: Fest or Compitition
Replies: 6
Views: 700

Re: Fest or Compitition

A Ribfest is a marketing event where the real aim is to sell as many racks of ribs, pulled pork and bottles of sauce to the public over the course of a weekend. The product will be O.K. at best as the goal is volume, not quality. These events are presented under the guise of a competition. A real BB...
by ROXY
Mon Aug 10, 2009 3:10 pm
Forum: Barbeque and Grilling
Topic: Paella!
Replies: 30
Views: 1277

Re: Paella!

Trev wrote:Thank you, Roxy, very nice of you to say.
Cheers mate.
b2
For my own education I did some research and it seems dear old Ma is making Paella in a cataplana.. :) :lol:
by ROXY
Mon Aug 10, 2009 1:03 pm
Forum: Barbeque and Grilling
Topic: Paella!
Replies: 30
Views: 1277

Re: Paella!

Roxy, I tossed the ABT's in rub before I smoked them. I only expected it to stick to the bacon as the peppers are smooth, but it actually stuck to the peppers pretty well. I've never seen a cataplana used for paella, only a paella pan in the Spanish style. I guess with Portugal being so close to Sp...
by ROXY
Mon Aug 10, 2009 1:11 am
Forum: Barbeque and Grilling
Topic: Paella!
Replies: 30
Views: 1277

Re: Paella!

What did you coat your ABT's in.. Looks like you breaded them..??

Great job on the dish even without a cataplana.
by ROXY
Wed Aug 05, 2009 1:45 am
Forum: Barbeque and Grilling
Topic: Is this a decent grill?
Replies: 7
Views: 513

Re: Is this a decent grill?

Looks to me like a three burner grill.. Even if its a two burner you can still do the wood chip thing for some quick and easy BBQ..

Good luck and let us all know what you ended up getting.
by ROXY
Wed Aug 05, 2009 1:41 am
Forum: BEGINNERS/NEWBIES
Topic: baby backs / storage
Replies: 3
Views: 507

Re: baby backs / storage

They will be just fine. If you are concerned, toss them in the freezer and thaw just before you want to cook them.