Search found 403 matches

by Dkoster
Wed Jul 08, 2009 10:29 am
Forum: Competition BBQ
Topic: Whitby Steak Cook-off and BBQ Competition -
Replies: 9
Views: 776

Re: Whitby Steak Cook-off and BBQ Competition -

The Steak cookoff is an absolute go. The applications have been available on their site for a while now. The cost is $125.00 to register, the payout is $1000.00 for first, $750.00 for second and $500.00 for third. Visit http://www.greatcanadiansteakcookoff.ca to get the forms. The BBQ Competition si...
by Dkoster
Sun Jun 28, 2009 8:43 am
Forum: Competition BBQ
Topic: Whitby Steak Cook-off and BBQ Competition -
Replies: 9
Views: 776

Re: Whitby Steak Cook-off and BBQ Competition -

Don't know the confirmed teams for the steak portion of it Duncola, I don't get the applications from Rotary until about 2 weeks before. As for the BBQ teams, since I don't have the apps up yet (should be Monday or Tuesday) I would only be guessing at the teams and that wouldn't be fair to them. Abo...
by Dkoster
Mon Jun 22, 2009 11:02 am
Forum: Competition BBQ
Topic: Whitby Steak Cook-off and BBQ Competition -
Replies: 9
Views: 776

Whitby Steak Cook-off and BBQ Competition -

Update on The Whitby Steak Cook Off and BBQ Competition - It is still definitely a go. Sorry about the wait on the applications it has been a terribly busy month or two for me. I have passed on the process to another person to take care of. We are firming up the head judge this week and are looking ...
by Dkoster
Fri May 15, 2009 6:54 am
Forum: Introduce Yourself
Topic: Hello from Laval QC
Replies: 5
Views: 169

Re: Hello from Laval QC

Welcome to our little community, it`s an excellent site and full of great information. Don`t be afraid to ask questions or answer them, everything is friendly and welcoming.
by Dkoster
Tue May 12, 2009 9:11 pm
Forum: Introduce Yourself
Topic: Hello to All from Whitby, ON
Replies: 3
Views: 135

Re: Hello to All from Whitby, ON

Had to think twice about letting this guy in.

Actually Brian is my best friend who has recently become much more adventurous in his bbq'd meals.
by Dkoster
Sun May 10, 2009 2:38 pm
Forum: BEGINNERS/NEWBIES
Topic: Team Cedar Grilling Rib Class May 9/09 (Pictures)
Replies: 6
Views: 375

Re: Team Cedar Grilling Rib Class May 9/09 (Pictures)

Hey all,

Moved this from announcements for two reasons,

a) It is more of either a front porch topic or beginners newbies topic.
b) The mods made a decision that rib classes and the appropriate information be posted in the Beginners / Newbies area of the forum.

Thanks,
by Dkoster
Thu Apr 16, 2009 9:10 am
Forum: BEGINNERS/NEWBIES
Topic: Raw Looking Back Ribs
Replies: 6
Views: 352

Re: Raw Looking Back Ribs

Reg is dead on, lots of misinformation in the meat industry and it gets worse all the time because of naming conventions etc. I personally love learning about the things I love and constantly look up items I am unsure about and am happy when someone can save me the time by posting a link to an infor...
by Dkoster
Tue Apr 14, 2009 7:55 am
Forum: BEGINNERS/NEWBIES
Topic: Raw Looking Back Ribs
Replies: 6
Views: 352

Re: Raw Looking Back Ribs

If they fell off the bone then the pink to red would of been smoke ring. I have had this happen on many rib cooks in my Backwoods Smoker, it helps create such a big smoke ring during the cooking process in many cases it looks as though the meat is blood red.
by Dkoster
Wed Apr 08, 2009 9:53 am
Forum: BEGINNERS/NEWBIES
Topic: Buster Rhino's BBQ Course - April 19th 2009
Replies: 1
Views: 197

Buster Rhino's BBQ Course - April 19th 2009

This is our fifth BBQ Course in the 2009 year, there has been fantastic response to these courses and each has been a sellout crowd. We limit the number of students to 12 per class to ensure each student has room to prep their ribs. These courses sellout quickly. ------------------------------------...
by Dkoster
Sun Apr 05, 2009 8:58 pm
Forum: Introduce Yourself
Topic: Newbie from Flordia
Replies: 4
Views: 150

Re: Newbie from Flordia

Hey Jim and welcome to the forums, I have spent a ton of time down your way both visiting BBQ spots, mostly cave diving though. You live in some beautiful country (especially the non-touristy areas, I LOVE florida!).
by Dkoster
Sun Apr 05, 2009 8:57 pm
Forum: Introduce Yourself
Topic: Hello from Dundas, On......
Replies: 5
Views: 154

Re: Hello from Dundas, On......

Well your definitely in the right forum to chat with fellow BBQ'rs. Don't be afraid to speak up with either answers or questions.
by Dkoster
Sun Apr 05, 2009 8:55 pm
Forum: Introduce Yourself
Topic: BBQ DEALER
Replies: 3
Views: 215

Re: BBQ DEALER

Welcome to the board Brennan, it really is a great board for all things BBQ. The B.S. Section is what you will utilize quit a bit with the line of work your in.
by Dkoster
Thu Apr 02, 2009 4:11 pm
Forum: Barbeque and Grilling
Topic: How long ?
Replies: 14
Views: 357

Re: How long ?

And Turbinado sugar is just large flakes of brown sugar, the name actually comes from Turbin - what they use to spin the sugar when it's really wet. This was a byproduct that they actually threw away at one point. There is another type of sugar - think it's florida sugar which is exactly the same th...
by Dkoster
Tue Mar 31, 2009 4:59 pm
Forum: Barbeque and Grilling
Topic: Selling ready to eat baby back ribs for $15 a rack???
Replies: 7
Views: 407

Re: Selling ready to eat baby back ribs for $15 a rack???

There is a little side street called scotia court which they could park at. Or they can park directly on thickson road, it's wide with shoulders. If the driver would like we can also run it out to them so they don't have to leave their trucks as long as they call ahead (we do this with the local bus...
by Dkoster
Mon Mar 30, 2009 7:58 pm
Forum: Barbeque and Grilling
Topic: Selling ready to eat baby back ribs for $15 a rack???
Replies: 7
Views: 407

Re: Selling ready to eat baby back ribs for $15 a rack???

ask for me when you drop in next time, would love to chat with you.