BBQTalk.ca

When you fill your smoker with water, do you use hot or cold water or doesn't it matter for temperature control?

Thanks,

Jim

Can you take pork out of the refrigerator and let it get to room temp before you start smoking it?

Thanks, for the information.

About two weeks ago I bought a 7 pound pork butt that I placed in the freezer because I am going to smoke this weekend. I was going to defrost the butt starting today and put rub on it tomorrow and leave it in the refrigerator until Saturday, when I will smoke it. Do you think I will jhave any probl...

I emailed Weber about a conversion kit. Weber said they do not sell a conversion kit to upgrade from a Silver One Touch to a Gold One Touch grill.

Can you convert a Weber 22.5 Silver One Touch to a Gold One Touch? I want to go from an open ash catcher to a closed ash catcher.

Thanks.

Yesterday, I used the Smokenator to smoke two slabs of babyback ribs and a chicken. The Smokenator worked great. The only problem I had was the cherry wood chunks that I purchased from Smokinlicious were a little to big. They wouldn't allow the Kingsford Briquets to pass down below the water pan whe...

I should receive my Smokenator today or tomorrow. The cherry wood chunks I ordered came yesterday. Hopefully, I will be able to smoke some ribs this weekend.

Thanks for the information.

I am located in Buffalo, NY.

Where can I buy wood chunks? I have seen wood chips but not chunks.

Thanks.

I just purchased the Smokenator 1000. I should have it by the weekend. I will let you know how it works.

Yesterday, I smoked a whole chicken with my Weber Performer grill. It tasted great! The chicken was juicy and moist. I used mesquite wood chips. The chicken was about 6 pounds. I smoked it for 4 hours.

I found a web site http://www.smokenator.com/ this product turns a kettle grill into a smoker.
has anyone used this product and what are your impressions?

Thanks.

Jim

Wow, I'm glad I found this web site! There is a lot of information to digest on the site.

I have a Weber performer grill that I am using as my smoker. I am new to smoking meat, but I am going to try a pork butt in the next couple of weeks.

Jim