Search found 12 matches

by Tim Q
Wed Sep 23, 2009 12:40 am
Forum: BEGINNERS/NEWBIES
Topic: Charcoal and winter?
Replies: 17
Views: 673

Re: Charcoal and winter?

Hi Andrew, I have been starting my briquettes using a Weber Chimney Starter. It's so easy. The starter will hold 6lbs of Kingsford briquettes. (about a 100 briquettes) and all it takes to start is a few sheet of newspaper. No fluid aftertaste! Check this site out for a demo. http://www.youtube.com/w...
by Tim Q
Mon Sep 07, 2009 10:27 pm
Forum: Introduce Yourself
Topic: Hello fellow Q-ers
Replies: 3
Views: 209

Re: Hello fellow Q-ers

Hi Bob,

Welcome, you have found yourself a great site with a lot of good advice & info.
by Tim Q
Sun Sep 06, 2009 2:51 am
Forum: BEGINNERS/NEWBIES
Topic: I smoked for a vegetarian
Replies: 1
Views: 203

I smoked for a vegetarian

I had some friends over for a lunch BBQ last week and one of them is a vegetarian. When I put my baby backs on my 22.5 WSM I also put in a foil lined tray with sliced firm tofu. I used a mixture of oak & cherry wood. I left the tofu in the smoker for 1 1/2 hours. Then refridgerated until the ribs we...
by Tim Q
Wed Aug 26, 2009 9:51 pm
Forum: Introduce Yourself
Topic: Hello Everyone
Replies: 5
Views: 262

Re: Hello Everyone

Hey BBQ Blogger,

Just checked out your website and it's very cool. Gotta get me some of that chicken in a can.

Thanks
by Tim Q
Wed Aug 26, 2009 9:26 pm
Forum: BEGINNERS/NEWBIES
Topic: Brisket & Baby Backs / cooking & adding smoke wood
Replies: 3
Views: 281

Re: Brisket & Baby Backs / cooking & adding smoke wood

Thanks for the help Bryan. I put the 11 lb brisket on at 3:00AM figuring 1 1/4 hrs per lb. I set the smoker at 230 f and it hit 165 at around 9:30AM. Man was I surprised. I foiled it and kepted in the oven at 200 f for about 5 hours. I then wrapped in towels and stored in a cooler for about 3 hrs. I...
by Tim Q
Fri Aug 21, 2009 7:25 pm
Forum: BEGINNERS/NEWBIES
Topic: Brisket & Baby Backs / cooking & adding smoke wood
Replies: 3
Views: 281

Brisket & Baby Backs / cooking & adding smoke wood

Hello all, I'm putting on a 11 lb brisket in my 22.5 WSM tommorow morning at 3:00 AM and I was planning to slap the baby backs on tomorrow at noon. Should I use less wood for smoke at the beginning of the brisket and add more when I put the ribs on or should I just not add wood for smoking the ribs....
by Tim Q
Mon Aug 17, 2009 5:02 pm
Forum: Introduce Yourself
Topic: hello from Kingston, ON
Replies: 8
Views: 283

Re: hello from Kingston, ON

Welcome Paul,

You'll find some very good info & recipes on this site.

Tim Q. Montreal QC
by Tim Q
Sat Aug 15, 2009 11:05 pm
Forum: Introduce Yourself
Topic: Hello Everyone from Winnipeg
Replies: 5
Views: 226

Re: Hello Everyone from Winnipeg

Welcome Smokin'Hawg

Born & raised in Swan River MB. Been living in Montreal the last 30 yrs. How have the skeeters been this year?

Tim Q
by Tim Q
Tue Aug 11, 2009 6:22 pm
Forum: Barbeque and Grilling
Topic: Pork Butt and Brisket in Ottawa
Replies: 12
Views: 518

Re: Pork Butt and Brisket in Ottawa

If your ever in the Montreal area, go to the restaurant called "Le Biftheque" on 6705 chemin de la cote-de-liesse. 514-739-6336. www.lebiftheque.com

I recently purchased briskets in the 10lb range at their butcher shop and they turned out great on my WSM.

Happy Smoking!
Tim Q
by Tim Q
Tue Aug 04, 2009 9:42 pm
Forum: BEGINNERS/NEWBIES
Topic: baby backs / storage
Replies: 3
Views: 290

baby backs / storage

Hello all, I just purchased three packs of double rack baby backs in cryovac packaging. The packaging has a best before date of Aug 9 2009. It's Aug 4th today and I'm planning to smoke them in my WSM Aug 8th. Will they be OK in the cryovac packaging in my fridge until then or should I freeze them an...
by Tim Q
Thu Jul 30, 2009 11:52 pm
Forum: Introduce Yourself
Topic: Hello from Montreal Quebec
Replies: 4
Views: 225

Hello from Montreal Quebec

Hello everyone, Very new to the smoking world. I have been surfing the smoking sites for years and I finally purchased a smoker in June 2009. I got myself the 22.5 Weber Smoky Mountain. My first smoking were a few racks of ribs which were just okay. I blame myself for lack of experience. 2nd attempt...