Search found 18 matches

by Rib Fan
Sat Oct 24, 2009 5:38 pm
Forum: Barbeque and Grilling
Topic: Tri Tip?
Replies: 7
Views: 232

Re: Tri Tip?

Nice looking cook. I like the beefy flavour of them tri tips.

Wayne
by Rib Fan
Fri Oct 23, 2009 8:14 pm
Forum: Barbeque and Grilling
Topic: Home Made Perogies and Prime Rib
Replies: 1
Views: 130

Home Made Perogies and Prime Rib

A buddy came over and we made some perogies and I thought a prime rib on the small BGE. Cooked at 250, cherry wood, pulled at 128 internal. http://i592.photobucket.com/albums/tt6/Wayne3611/img_0695.jpg http://i592.photobucket.com/albums/tt6/Wayne3611/img_0696.jpg http://i592.photobucket.com/albums/t...
by Rib Fan
Mon Oct 19, 2009 6:24 pm
Forum: Barbeque and Grilling
Topic: Some Moinks and Sausage
Replies: 6
Views: 244

Re: Some Moinks and Sausage

Paul...those were shared and a few cold ones were consumed at the time. Great snack food.

Wayne
by Rib Fan
Mon Oct 19, 2009 10:18 am
Forum: Barbeque and Grilling
Topic: Some Moinks and Sausage
Replies: 6
Views: 244

Re: Some Moinks and Sausage

Hi Paul,

MOINKS are simply an all beef meatball (homemade or store bought) wrapped in bacon, then rub added. Then sauced in the end with your favourite BBQ sauce. Makes a great snack.

Wayne
by Rib Fan
Sun Oct 18, 2009 11:34 am
Forum: Barbeque and Grilling
Topic: Some Pulled Pork
Replies: 5
Views: 239

Re: Some Pulled Pork

Trev I pick mine up at a chinese grocer in Toronto. Very fresh, not enhanced and last ones I bought were 69 cents/pound. I bought from the same place in the summer and got them for 48 cents/pound. The shoulder was $1.09/pound. I actually like the taste of the picnics when making pulled pork...I find...
by Rib Fan
Sat Oct 17, 2009 5:27 pm
Forum: Barbeque and Grilling
Topic: Some Moinks and Sausage
Replies: 6
Views: 244

Some Moinks and Sausage

I put some moinks together and threw them on the small BGE using cherry would for smoke. http://i592.photobucket.com/albums/tt6/Wayne3611/img_0675.jpg http://i592.photobucket.com/albums/tt6/Wayne3611/img_0677.jpg I then sauced them up and back on the Egg. http://i592.photobucket.com/albums/tt6/Wayne...
by Rib Fan
Fri Oct 16, 2009 11:48 am
Forum: Barbeque and Grilling
Topic: Some Pulled Pork
Replies: 5
Views: 239

Re: Some Pulled Pork

No problem.....the picnic is the lower portion of the shoulder on a pig. To confuse the matter more...most people call the shoulder a Boston Butt. Some claim that the picnic has a slightly "hammier" taste than the shoulder (butt). I personally prefer the picnic and generally get a much better deal o...
by Rib Fan
Fri Oct 16, 2009 11:25 am
Forum: Barbeque and Grilling
Topic: Some Pulled Pork
Replies: 5
Views: 239

Some Pulled Pork

Went and got some picnics at 69 cents a pound and slathered them with yellow mustard and then rubbed them up. Put them on the Large BGE. Let the guru do the work while I slept :) http://i592.photobucket.com/albums/tt6/Wayne3611/img_0662.jpg http://i592.photobucket.com/albums/tt6/Wayne3611/img_0660.j...
by Rib Fan
Wed Oct 07, 2009 2:04 pm
Forum: Barbeque and Grilling
Topic: Whats Everyones Favorite Drink
Replies: 12
Views: 325

Re: Whats Everyones Favorite Drink

Image

Image

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Wayne
by Rib Fan
Tue Sep 22, 2009 9:15 pm
Forum: Barbeque and Grilling
Topic: Vacationing with the Small BGE
Replies: 11
Views: 317

Re: Vacationing with the Small BGE

I don't have one 'yet' myself, but in my humble opinion, get as big a one as you can afford!!! Then if you want a small one ... get it later! I hear you...but I have both a small and a large. I cook for myself and my daughter most of the time and use the small...approx. 90% of the time. If you are ...
by Rib Fan
Tue Sep 22, 2009 8:56 am
Forum: Barbeque and Grilling
Topic: Vacationing with the Small BGE
Replies: 11
Views: 317

Re: Vacationing with the Small BGE

A BGE is getting tempting, what size would you recommend for a single dude (me) and maybe a friend or two every now and then. From what you wrote a small should do fine. Remember to get the platesetter for indirect cooks. Sometimes you can haggle where they will throw the platesetter in for free. Y...
by Rib Fan
Fri Sep 18, 2009 8:01 pm
Forum: Barbeque and Grilling
Topic: Vacationing with the Small BGE
Replies: 11
Views: 317

Re: Vacationing with the Small BGE

That looks great, Wayne. I wish I could haul one of those into Algonquin Park with me next week-- that egg would look great with a 3lb speck sizzling away! Algonquin is a great place...unfortunately I usually go in by canoe. Ceramics and portages dont usually agree :) Those specks always are a grea...
by Rib Fan
Fri Sep 18, 2009 7:58 pm
Forum: Barbeque and Grilling
Topic: Vacationing with the Small BGE
Replies: 11
Views: 317

Re: Vacationing with the Small BGE

Squeezy wrote:Glad to see that 'roughing it' isn't causing insurmountable obstacles to your cooking prowess ... thanks so much for the tease!
Ya....rough life...drinking all those cold beer was a bugger as well. But someone has to do it :) Thanks for the note.

Wayne
by Rib Fan
Fri Sep 18, 2009 10:32 am
Forum: Barbeque and Grilling
Topic: Vacationing with the Small BGE
Replies: 11
Views: 317

Vacationing with the Small BGE

One of the advantages of owning a large and small BGE.....can easliy pack up small egg and take it on the road. Just seat belt it in...and away you go. Went up to the cabin on Lake Gowganda. Started off with a simple cook. Octoberfest sausages http://i592.photobucket.com/albums/tt6/Wayne3611/img_055...
by Rib Fan
Wed Sep 09, 2009 3:57 pm
Forum: Barbeque and Grilling
Topic: Disadvantages to aXL egg?
Replies: 3
Views: 281

Re: Disadvantages to aXL egg?

How many people do you usually cook for? The large has a grill extender accessory that can be purchased cheap which significantly increases cooking area. Here is another factor you might want to consider. For the price of the XL you can purchase a large and a small BGE. This adds to the versatility ...