Search found 10 matches

by Legacey
Thu Oct 22, 2009 3:36 pm
Forum: BEGINNERS/NEWBIES
Topic: my first bacon fatty...
Replies: 12
Views: 1027

Re: my first bacon fatty...

Thanks Peter. I did both designs...used just 1 half, stuffed and put a piece of cooked sausage on top then wrapped in bacon as well as putting the 2 sides together (sandwiched) and made the same with added sausage. I've been looking at the popper trays but it doesn't look like their suitable for wra...
by Legacey
Thu Oct 22, 2009 8:58 am
Forum: BEGINNERS/NEWBIES
Topic: my first bacon fatty...
Replies: 12
Views: 1027

Re: my first bacon fatty...

Hey Peter, I've made my first jalapeno poppers on the weekend but on the Q! I think I cut them wrong though and will be looking into a popper holder. I didn't have time to use the smoker...but will try it again soon. I stupidly didn't take any pics... Sunday is my day to cook and relax with the good...
by Legacey
Wed Oct 21, 2009 3:44 pm
Forum: BEGINNERS/NEWBIES
Topic: my first bacon fatty...
Replies: 12
Views: 1027

Re: my first bacon fatty...

Thanks for the reply, BobEQue....

Great handle by the way.

Cheers,

Paul
by Legacey
Mon Oct 19, 2009 2:25 pm
Forum: Barbeque and Grilling
Topic: Some Moinks and Sausage
Replies: 6
Views: 674

Re: Some Moinks and Sausage

Thanks Wayne.

Add beer to go along with those and I think I'd call that dinner. b2

Thanks for sharing....

Cheers
by Legacey
Mon Oct 19, 2009 9:38 am
Forum: Barbeque and Grilling
Topic: Some Moinks and Sausage
Replies: 6
Views: 674

Re: Some Moinks and Sausage

I'm fairly new to this....but what is a moink?

It looks too darn good not to try this myself. :)

Cheers,

Paul
by Legacey
Tue Sep 29, 2009 11:20 am
Forum: BEGINNERS/NEWBIES
Topic: my first bacon fatty...
Replies: 12
Views: 1027

Re: my first bacon fatty...

Thanks Peter.

I usually keep it open a pinch for circualtion...maybe the little that I do is a problem.

I'll keep going at it for now....I'm hoping to make poppers this weekend but a new one I do think will be in order.

I'm obsessed with it now. :D

Cheers,

Paul
by Legacey
Tue Sep 29, 2009 9:10 am
Forum: BEGINNERS/NEWBIES
Topic: my first bacon fatty...
Replies: 12
Views: 1027

Re: my first bacon fatty...

I'll do that for sure...I've only used a smoker a few times now and won't give up. :) I don't have any vents on the top or bottom per say....just the open sides where the water bowl and charcoal is as seen here with the lid off.... http://i20.photobucket.com/albums/b227/legcey/IMG00846-20090927-1455...
by Legacey
Mon Sep 28, 2009 1:10 pm
Forum: Barbeque and Grilling
Topic: Jalapeno Popper Tray
Replies: 19
Views: 1643

Re: Jalapeno Popper Tray

I was going to make poppers this weekend but had to change plans.

I did read in a book on smoking, you can use egg cartons?

Anyone try this?

They said the heat isn't enough to cause a break down or problems.

Cheers,

Paul
by Legacey
Mon Sep 28, 2009 1:05 pm
Forum: BEGINNERS/NEWBIES
Topic: my first bacon fatty...
Replies: 12
Views: 1027

my first bacon fatty...

I've always wanted to try a bacon fatty and use the smoker. I some what followed a receipe and came up with attached. I used a bit of cream cheese, peppers, green onions etc in the mix. ....it was on the smoker for almost 7 hours and I was getting frustrated and b1 I'm thinking I'm doing something r...
by Legacey
Mon Aug 17, 2009 2:49 pm
Forum: Introduce Yourself
Topic: hello from Kingston, ON
Replies: 8
Views: 801

hello from Kingston, ON

Hello everyone... I was referred here by someone from a fishing forum I'm a member of....thanks Charcoal. (hope it's ok I added your name) I'm new to smokers and looking for more information on these and anything that I can have a nice cold b1 and cook with. Looking forward to reading and gathering ...