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Having a house full tonight. Currently have 6 full racks of ribs on. Waiting to put on the Moink balls and chipolte cream cheese fattie. Some pre smoked pulled pork and chicken chilli also. This time I have pics!

Kevin

Tried a couple of spatchcock'd chicken tonight... results were mixed.

Thats not good to hear. I was going to contact them to get some spices... but perhaps I will have to rethink that.
Do you have to order over the phone, or can you go in and browse?

What part of Cambridge are you in? I'm in East Galt. Well, the ribs turned out not too bad, they were quite tasty but a touch tough. I'm going to try the 3-2-1 method next time. The pork and beef are smoking away right now and seem to be doing good. The only downside that I'm finding is that I'm bu...

Man I wish I'd known that was your pick ... I have a larger unit slightly used that I have a LP conversion for that I would like to see in a new home .... reasonable. I should have posted that I was looking for an offset, but the deal I got on this one was good. I have pics of the maiden smoke, jus...

Well, after spending countless hours researching various sites, and looking all over S.W. Ontario for a good deal, I finally bit the bullet and purchased my first smoker on Friday. After looking at various types and designs, being the glutton for punishment that I am, decided on an offset for my fir...

Hi All!

I've recently been bitten by the smoking bug and in my search for info, I stumbled across this site. I'm currently smoking on my propane ducane while I decide what type of smoker is the best fit for me. Looking forward to picking your brains!

Kevin