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I love pickled eggs. A few years ago I made a big batch of pickles and had some brine and clean processed and had a dozen eggs in the fridge and threw the eggs in the jars with dill and garlic. They were the best pickled eggs and the dill was awesome! My wife has agreed to ribs for Sunday so we are ...

Sounds amazing! Can't wait for the pics!

Can't wait to see the pics, there is nothing like the wait and watch of a good long smoke!

I am still thinking I need something bigger - might be the last time I get to use the UDS this year, wonder if my wife wants ribs?

Wow that looks awesome. I am going to love this board!!!! Thanks for posting. That is a great smoke ring!!


--Jay

You can find this year's winners of the 2010 Scovie Awards at the Fiery-Foods.com Super Site.

http://www.fiery-foods.com

The Scovie Awards are the Academy Awards of all things spicy and bbq

Damn, there is nothing wrong there! Those look awesome!

Would love to try that with a hot genoa or a mexican salami and maybe a slice or two of a fresh Habanero.

Thanks for posting!

I think I am going to try some moinks (meatballs wrapped in bacon) as seen here along with some jalapeno poppers on the UDS if the weather is good.

No I got it from Porky's BBQ here in London, it was the last year they made them in America apparently the quality has diminished since.

I love that bbq, have done a lot of smoking in it before I made the UDS.

--Jay

That explains it! I will have to talk to my butcher to see if he can cut me some.

Do you accept PayPal, I would love to get the Grilling book.

--Jay

Those moinks look awesome, guess I know what to throw on the Q this weekend. Thanks for posting, nice, mouthwatering pics too!

I have never seen Tri-tip in any supermarkets around here (London, Ontario), does it go by a different name?

Home Hardware is a Weber stock carrier, they might be able to order one from you, other than that Basspro.com (they ship Canadian orders from Canada)
Why not take a stab at making a UDS? Bigger and better than a WSM


Hope this helps!

That sounds awesome, thanks for posting!

--Jay

Hi all, My name is Jay Calvert and I am from London, Ontario. We recently launched our first BBQ / Hot Sauce company with our first offering Jake Albert's Fuego Rojo. We have only been doing this for 4 short months now but were contacted by the 2010 Scovie Awards Organizers with 3 wins 1st Place - B...