Search found 17 matches

by CarolinaQue
Tue May 15, 2007 7:52 pm
Forum: Pork Recipes
Topic: Carolina Barbecue
Replies: 5
Views: 2774

First of all, no self respecting Carolina person (south or north) would lay claim that any thing cooked in a dutch oven, or any thing else other than a pit, could be considered BBQ. Roast meat maybe, but it's not BBQ. Secondly, North Carolina does have red sauce. You ever heard of Lexington Style BB...
by CarolinaQue
Tue May 15, 2007 7:47 pm
Forum: Barbeque and Grilling
Topic: Porky is on the pit!
Replies: 12
Views: 1238

I'd like to see that fit onto a WSM!!!

Stick burners rule!!!!

Tim
by CarolinaQue
Thu Mar 22, 2007 5:21 pm
Forum: Barbeque and Grilling
Topic: Business Opportunity
Replies: 19
Views: 1578

Carolinesrub,

Where in Virginia are you located? I'm in the Yorktown area.

Tim
by CarolinaQue
Sat Mar 10, 2007 8:33 pm
Forum: Barbeque and Grilling
Topic: WSM wannabe or just a better designed bullet??
Replies: 32
Views: 2741

Boy, pork puller and beer wench....this could be a WIDE open door!

Tim
by CarolinaQue
Sat Mar 10, 2007 7:47 am
Forum: Barbeque and Grilling
Topic: Choice of stuff to burn, and I don't mean the Q
Replies: 22
Views: 2077

I'm with Roxy on this one. Lump to start. One unlit chimney and then a lit chimney dumped onto it. From then on it's all wood. Oak, Pecan, Wild Cherry and occasionally some Hickory.

Tim
by CarolinaQue
Mon Mar 05, 2007 10:50 pm
Forum: Barbeque and Grilling
Topic: "How - To" Video BBQ a Steak
Replies: 19
Views: 1962

Well, you could ask the butcher how long they've had it and how long it was aged, if at all. As far as the bacteria infiltrating the meat, it doesn't work like that the way I understand it. But on big primal cuts, that have aged for weeks, you should trim the outside of the meat before cooking. But ...
by CarolinaQue
Mon Mar 05, 2007 10:04 pm
Forum: Barbeque and Grilling
Topic: "How - To" Video BBQ a Steak
Replies: 19
Views: 1962

I do have a seperate fridge that I use (it seconds as my beer fridge), but you can do it in any fridge as long as you have plenty of room for them on the bottom shelf. I have only dry aged individual steaks at 1" to 1 1/2" thick for no longer than 3 to 4 days ona raised wire rack. But you can do who...
by CarolinaQue
Mon Mar 05, 2007 8:53 pm
Forum: Barbeque and Grilling
Topic: "How - To" Video BBQ a Steak
Replies: 19
Views: 1962

Bubba,

You ever dry age your steaks before grilling them? It makes a world of difference.

Tim
by CarolinaQue
Fri Feb 23, 2007 7:03 am
Forum: Barbeque and Grilling
Topic: First attempt at pulled pork on the BGE
Replies: 15
Views: 1373

I'd say that they're both just as tender. Butt vs. Picnic that is. Where you'll tell the difference is in the texture and taste. A picnic has more of a hammy texture ans taste. But still a very tasty cut of meat. I've never noticed a picnic taking longer than a butt though as long as they're both cl...
by CarolinaQue
Tue Feb 20, 2007 9:19 pm
Forum: Barbeque and Grilling
Topic: "How-To" Video - Remove Rib Membrane
Replies: 13
Views: 1154

Darryl,

I hear ya loud and clear. Don't get me wrong, I do slow cook/smoke my ribs when I'm feeding a crowd. But I always have a couple of grills going to finish them and take care of the membrane. And you're absolutely right. There is no right or wrong way, just what works for you.

Tim
by CarolinaQue
Tue Feb 20, 2007 6:06 pm
Forum: Barbeque and Grilling
Topic: "How-To" Video - Remove Rib Membrane
Replies: 13
Views: 1154

I should explain that I cook mine on an indirect fire at around 325* on my Weber Kettle. Then finish over the coals. Probably hard to do in large quantity, but it works great for home ribs.

Tim
by CarolinaQue
Tue Feb 20, 2007 7:24 am
Forum: Barbeque and Grilling
Topic: "How-To" Video - Remove Rib Membrane
Replies: 13
Views: 1154

Not to hi-jack the thread....But what if you left the membrane on while cooking the ribs so it helps retain the moisture in the meat and then finish them on a medium hot fire for 20 minutes or so to sauce them? The direct heat from the fire will melt the membrane away and you'll be left with a very ...
by CarolinaQue
Wed Feb 14, 2007 7:53 pm
Forum: Barbeque and Grilling
Topic: Which Steak Tastes the Best?
Replies: 2
Views: 351

Re: Which Steak Tastes the Best?

CdnQer wrote: Has an American slant, but still interesting research.

http://www.slate.com/id/2152674/fr/flyout

Erik
....And just what is that suppose to mean?

Tim
by CarolinaQue
Sat Feb 10, 2007 9:02 am
Forum: Introduce Yourself
Topic: Just sayin Hi!
Replies: 12
Views: 1430

Peter,

I don't baste the meat unless it's a whole hog.

Tim
by CarolinaQue
Fri Feb 09, 2007 9:36 pm
Forum: Introduce Yourself
Topic: Just sayin Hi!
Replies: 12
Views: 1430

For those that like BBQ porn, here's a few pics of the goods: http://usera.imagecave.com/smokintim/Tims_Smoker/ http://usera.imagecave.com/smokintim/New_Addition/ http://usera.imagecave.com/smokintim/Bullet_Smoker/ http://usera.imagecave.com/smokintim/27_Jan/ http://usera.imagecave.com/smokintim/Ste...