BBQTalk.ca

I threw a 13 pound bird in the smoker for about 7 hours with some apple wood for flavor.

A recent post asked what peoples favorite drinks are. How about peoples favorite drinks for cooking with? I really enjoy cooking with booze. Some may find it a sin to use alcohol for something other then drinking but I like to use alcohol for cooking as much as for drinking. Some of my favorite beve...

How do you like the Primo so far? As far as accessories go there are a lot of options out there. For beer can chicken there are a lot of varieties out there. Pretty much any BBQ store will carry them. If you want a cheap one you can get them at the dollar store if you are in a pinch. I just bought a...

Here is a few listed by category because there is just so many. Beer - Creemore Springs Premium Lager and Big Rock Traditional Ale from Canada, Yuengling when I am in the US and Brahma for fine imports (My wife is Brazilian and got me into this). Whisky - Forty Creek for the Canadian stuff or Woodfo...

Bubba,

What is the size of the porch? Does it come with the Treagers?

Steven

I think your next step is to invite me over to judge your ribs as I am a KCBS certified judge. :wink: For competition you should not worry to much about the blackened end pieces as you will not be turning int he end pieces too often. In comps you may cook up several racks of ribs to get those best 6...

A couple of pictures. Just over an hour from turn in, looking a little stressed. http://farm3.static.flickr.com/2438/3963746066_886106ecff_o.jpg The boys working on those 2nd place ribs. http://farm3.static.flickr.com/2553/3963748958_5f4ab2ab0c_o.jpg Grand Champs. http://farm3.static.flickr.com/2558...

Results below: Some notables: Diva Q - sixth overall, fourth in pork - Outstanding, How did the desert do? BBQ Effect - second in ribs - those Costco ribs are the bomb. Grand Champion: Smoke on Wheels Reserve Champion: Donnie's Smokehouse Overall: 1 Smoke on Wheels 2 Donnie's Smokehouse 3 Big Belly ...

Diva Q wrote:We will be there competing as well..

I missed you on your recent trip here to Ottawa. I wish I new you were coming and would have gotten down to say high or give you a hand.

are there any teams or judges from the forum going to Oinktoberfest at the end of the month?

I will be going to judge on both Saturday and Sunday.

Looks good.

Did you top it off with some good slaw?

Don't get me wrong I really like Costco for their meat and there back ribs are my first choice above all others. Nobody sells back ribs with the amount of meat that Costco has. They have good chicken and fish. It has been a long time since I had their steaks as they are just too large for me. If the...

Almost bought some tonight, thought they were good value being without the breastbone and what i thought were 4 racks to a pack. Then i asked the kid working nearby he said its 2 in a pack just folded over? they really looked like 4 to a pack but i belived him and got the back ribs instead. Anyone ...

I have (in the past) smoked on a propane grill and if you can maintain a good temp try to just use one burner and the far side and place the meat on the other side. I find that using two outside burners does lead to some drying out of the edges of the meat if it is too close to the direct heat. If y...

This depends upon how much smoke flavor you want to have. If you want a good smoke flavor then smoke away. If you want a little smoke flavor then just add smoke at the beginning. Once the meat reaches about 160 it will stop taking smoke. Also just use 190 as a guide and it still may not be tender at...