Search found 99 matches

by drunken monkey
Sun Oct 11, 2009 3:09 pm
Forum: BEGINNERS/NEWBIES
Topic: first fatty and spatchcock. lots of pron
Replies: 7
Views: 823

Re: first fatty and spatchcock. lots of pron

You ate the bacon, right?
by drunken monkey
Sun Oct 11, 2009 3:06 pm
Forum: Barbeque and Grilling
Topic: 350ºF Butt
Replies: 5
Views: 710

Re: 350ºF Butt

Next time you do a high temp butt, place the meat in a foil pan fat side down. Smoke for 3 hours and the cover tightly with foil for 1 hour then remove the foil and smoke for another hour. It should be ready to pull like a 12 hour butt. I started doing this instead of overnight cooks and I'm very ha...
by drunken monkey
Thu Aug 27, 2009 9:26 pm
Forum: Barbeque and Grilling
Topic: Need your help to win a bbq contest!
Replies: 2
Views: 398

Re: Need your help to win a bbq contest!

Awesome! Thank you very much!
by drunken monkey
Wed Aug 26, 2009 7:06 pm
Forum: Barbeque and Grilling
Topic: Cooked Ribs this weekend
Replies: 5
Views: 617

Re: Cooked Ribs this weekend

Those look amazing! Great job!
by drunken monkey
Wed Aug 26, 2009 7:05 pm
Forum: Barbeque and Grilling
Topic: Need your help to win a bbq contest!
Replies: 2
Views: 398

Need your help to win a bbq contest!

I have several entries in an online bbq contest being held at Instructables.com and the time for voting has finally come. I know I'm asking a huge favor but I need your help to win. Below are 5 of my 6 entries. If you're not a member of the site it's easy and free to sign up. Plus, if you're anythin...
by drunken monkey
Sat Jul 18, 2009 5:44 pm
Forum: BEGINNERS/NEWBIES
Topic: Charcoal Question
Replies: 6
Views: 737

Re: Charcoal Question

Questions: 1) When starting a cook, do you light a single chimney, and dump it over unlit charcoal? Do you allow the unlit charcoal to ignite OR ash-over before throwing you're meat on? A: If you are using lump you should only use 1/4-1/3 of a lit chimney to start the minion method. Spread the coals...
by drunken monkey
Sat Jul 18, 2009 5:21 pm
Forum: Introduce Yourself
Topic: Hello from Owen Sound, ON (MIM-certified)
Replies: 4
Views: 540

Re: Hello from Owen Sound, ON (MIM-certified)

Welcome to BBQTalk.
by drunken monkey
Sat Dec 13, 2008 9:36 am
Forum: Barbeque and Grilling
Topic: Rotisserie Duck w/ pics
Replies: 1
Views: 337

Rotisserie Duck w/ pics

I did a rotisserie duck for US Thanksgiving. I think it turned out pretty good for never having prepared duck before. http://i197.photobucket.com/albums/aa17/branonls/Duck%2011-27-08/Duck11-27-08001.jpg Everything looks like I expected. Until. http://i197.photobucket.com/albums/aa17/branonls/Duck%20...
by drunken monkey
Sun Oct 12, 2008 2:33 pm
Forum: Barbeque and Grilling
Topic: Happy Thanksgiving!!! (pics)
Replies: 4
Views: 727

Happy Thanksgiving!!! (pics)

On Saturday we celebrated Canadian Thanksgiving since my wife is Canadian. I smoked a turkey breast and it was awesome. I used a high heat method (300-350 degrees) for about 2.5-3 hours. I only had time to brine it for about 4.5 hours before the smoke but it was super juicy even though some of the i...
by drunken monkey
Mon Aug 18, 2008 10:36 pm
Forum: Barbeque and Grilling
Topic: New Addition to the family!
Replies: 8
Views: 1425

Holy crap that's a good find. The only thing I see on my local craigslist is beat up OTS.
by drunken monkey
Wed Jul 09, 2008 1:18 am
Forum: Barbeque and Grilling
Topic: "Brick Chicken" in 3 minutes
Replies: 3
Views: 797

That is the perfect bbq chicken video. Short, sweet and to the point.
by drunken monkey
Wed Jun 18, 2008 12:50 am
Forum: Barbeque and Grilling
Topic: Desperately looking for a Weber cover #9985
Replies: 7
Views: 1284

Walmart and Target sell generic gas grill covers. Just buy one of those.
by drunken monkey
Mon Jun 09, 2008 3:33 pm
Forum: BEGINNERS/NEWBIES
Topic: what is best style Smokers
Replies: 12
Views: 2091

You can't beat a WSM for ease of use and the results you get are pretty hard to beat.
by drunken monkey
Mon Jun 09, 2008 3:25 pm
Forum: Barbeque and Grilling
Topic: Charcoal
Replies: 8
Views: 2184

I've used Natures Own lump and briquettes before. Not a bad product.
by drunken monkey
Mon Jun 09, 2008 3:21 pm
Forum: Barbeque and Grilling
Topic: Roadside Chicken w/ pics
Replies: 4
Views: 1055

Rob R. Thanks for posting the link to the recipe. I meant to do that the first time.

I'm using the baste on some wings tonight and adding some hot sauce.