BBQTalk.ca

Hey Harv, sorry to hear about all the troubles, just hang in there dude, it'll come right in the end! One thing that does worry me though... are we going to read in the news, following the event, that several beer factories have closed now that neither of us can make it :P Good luck to all the teams...

Hi Kimmal,
We were running a special on the Frontier's and stacker's, we had more Frontier's than Stacker's, as most people bought a Frontier with an additional Stacker, the Stacker's ran out 1st.

Hope this explains it.

We have only a limited amount of ProQ Frontiers left, so take advantage of this once in a lifetime offer now!

Unfortunately the Stacker's have already sold out.

http://www.probbq.co.uk/Canada%20Special.html

Straight on the coals for me too, no soaking or foil required

Hi BMS BBQ,
Unfortunately we don't have the facilities to do "cash on delivery", but if you're wanting to save on the shipping costs, then you can collect units from Duncan in Barrie.

sirjonascook wrote:Where do they have to ship from? And is there a warrenty on the cover? Mine blew over in the winter time and ripped the cover.

The units are in Barrie, On and although the cover issue is not under warranty, I'd be happy to replace it for free, if you arrange the shipping.

Take advantage of a "once in a lifetime" deal on ProQ Smokers... this is exclusive to Canadian residents and will be run while stocks last.

http://www.probbq.co.uk/Canada%20Special.html

Any of you have the time and money, this will be a really nice event.

www.smokycharly.be

Thanks Caiti

Hi Guys, Just to keep everyone updated and inform anyone that hasn't heard, but mainly to dispel any rumors... ProQ products are no longer represented by Kirk Sharpley (AKA King of The Q). Duncan McLelland (Dunc of the "Q Crew) will be handling all the ProQ enquiries for Canada, he can be contacted ...

We sell both the Napoleon and Weber here in the UK... Napoleon beats Weber on all counts!

The rest of the cook... Internal temp of 160 F reached, so it's time to come off. http://img.photobucket.com/albums/v672/thebbq/Suckling%20Pig/ComingoutoftheQ.jpg The pig and I were tired, at least it got to lie down ;) http://img.photobucket.com/albums/v672/thebbq/Suckling%20Pig/Done.jpg Looks a bi...

Prepped a 20lb piglet yesterday and am cooking it today on the new ProQ Excel. Will she fit, and is the hanger bar in the lid strong enough??? http://img.photobucket.com/albums/v672/thebbq/Suckling%20Pig/testingthehangerbar.jpg Filled the cavity with apples, potatoes, onions, garlic and tossed in a ...

Welcome Tatersalad!
You're almost as far away from Canada as me

Great bunch of people here and I'm sure you'll enjoy the ride.