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I think the primary cooking area is actually in the model of Napoleon but I could be wrong here. There does seem to be some bias for Napoleon I think much of it has to do with sponsorship and employment but at the same time they do may a good product. The fact that they are a Canadian company is one...

Thanks to everyone who replied but I guess I should have explained what I was interested in. I am trying to stay away from them made in China products and the three companies that I have read about are Weber, Broil King and Napoleon. I don't know how true it is but I have read that Vermont castings ...

I have added the link.

Not really sure of the red but I am not a a fan of SS either.

Just wondering if anyone has some comments on this unit. I can't get to CanadianTire.ca right now so I can't paste the link. It is the TR-485 that I am looking at. Here's the link: http://www.canadiantire.ca/browse/product_detail.jsp?FOLDER%3C%3Efolder_id=1408474396672583&bmUID=1206155069659&PRODUCT...

Way to go!!

Every little bit helps.

Couldn't sponsor a better CREW..

Any word on what the deal will be for non competing people. I am looking to get another unit and if I can get this one for the price of a wsm I would definitely be interested.

It was so much fun!!!

Learned so much, everyone was so willing to share knowledge.

Breakfast was good and unexpected.

I hope to do it again soon.

Thanks, Duncan.

Congrats to all the winners,

It was a blast.

I would have to say that they were good but I have done better on a gas unit with chips. This was my first attempt at ribs on the WSM and I am happy with the results but I know I have some learning to do. I don't think it has as much to do with the WSM as it does have to do with the rub and sauce I ...

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Welcome,

I am a newbie myself.

Is that a propane unit?

That's good advice

This is the first time I do ribs on a WSM kinda nervous about it. I have read in several places that the first time you make ribs you shouldn't have sugar in your rub and guess what the rub I have decided to go with has SUGAR. Any way I think that the most important part of this will be to keep the ...

Take Oatmeal cookies (we use Dads) dunk them in milk and layer the bottom of a 13x9 dish. Fill in all the holes with little chunks of cookie. Take a tub of Dream Whip and spread it on top of the cookies. Take 2 of your favourite chocolate bars (Skor or Crispy Crunch is what we use) crumble and sprea...

Congrats, on the sponsors!!!