Search found 208 matches

by sirjonascook
Wed Oct 07, 2009 4:27 pm
Forum: Barbeque and Grilling
Topic: Deer Loin
Replies: 3
Views: 479

Re: Deer Loin

about an hour into it

Image
by sirjonascook
Wed Oct 07, 2009 3:59 pm
Forum: Barbeque and Grilling
Topic: Deer Loin
Replies: 3
Views: 479

Re: Deer Loin

okay here is the starting product. The deer loin has some steak spice with some abt's and smoked beans with bacon http://i201.photobucket.com/albums/aa216/sirjonascook/Deer%20Loin/002.jpg http://i201.photobucket.com/albums/aa216/sirjonascook/Deer%20Loin/003.jpg http://i201.photobucket.com/albums/aa2...
by sirjonascook
Tue Oct 06, 2009 9:05 pm
Forum: Barbeque and Grilling
Topic: Whats Everyones Favorite Drink
Replies: 12
Views: 1094

Re: Whats Everyones Favorite Drink

my fav drink is a beer when i am cooking ocasionally i get some whiskey and every once and a while i get some wine.
by sirjonascook
Tue Oct 06, 2009 9:00 pm
Forum: Barbeque and Grilling
Topic: Deer Loin
Replies: 3
Views: 479

Deer Loin

I need some help here. My friend has given me a couple of deer loins and i have never cooked one before. Does anybody have any good recipes for one? thanks
by sirjonascook
Wed Sep 30, 2009 5:51 pm
Forum: Barbeque and Grilling
Topic: Ribs On WSM... Gettin' Better... More Questions...
Replies: 4
Views: 645

Re: Ribs On WSM... Gettin' Better... More Questions...

I think the blackened parts that you are talking about are from being to close to the edge of the cooker i am asuming. For your second question just keep playing with your recipee until you have the winner. have fun and keep smoking.
by sirjonascook
Wed Sep 30, 2009 5:43 pm
Forum: Barbeque and Grilling
Topic: A pile of cooks over the last month
Replies: 1
Views: 379

Re: A pile of cooks over the last month

looks really good, now i am really hungry
by sirjonascook
Wed Sep 30, 2009 5:03 pm
Forum: BEGINNERS/NEWBIES
Topic: smoker plans
Replies: 2
Views: 584

Re: smoker plans

Here is a plan for a double d smoker. i plan on building one of these as soon as i finish my garage and get my electrical hooked up so i can use my welder.

http://bbq.netrelief.com/pits/metalpit/ ... _pit.shtml
by sirjonascook
Tue Jul 28, 2009 10:15 pm
Forum: Barbeque and Grilling
Topic: Steak butter
Replies: 16
Views: 979

Re: Steak butter

Cool Thanks again, smoke to ya later
by sirjonascook
Tue Jul 28, 2009 9:49 pm
Forum: Barbeque and Grilling
Topic: Steak butter
Replies: 16
Views: 979

Re: Steak butter

thanks Roxy i think i am gonna try this out tomorrow, i picked up a steak for supper tomorrow anyway. do you use any spice on your steak when you cook it?
by sirjonascook
Tue Jul 28, 2009 9:20 pm
Forum: Barbeque and Grilling
Topic: Steak butter
Replies: 16
Views: 979

Re: Steak butter

Hey Roxy with that "maître d hotel" butter.. do you have a recipe for that so i know the exact mesurements? Also i have never used this on a steak before, is it a marinade? or do i brush it on while it is cooking or do i just melt it all togeather and pour it on after it is cooked? thanks
Jonas
by sirjonascook
Sat Jul 18, 2009 7:07 pm
Forum: Barbeque and Grilling
Topic: Last week cook out
Replies: 3
Views: 354

Re: Last week cook out

mmmmmm looks good jules
by sirjonascook
Wed Jul 01, 2009 2:19 am
Forum: Barbeque and Grilling
Topic: My First Brisket(food porn)
Replies: 8
Views: 670

Re: My First Brisket(food porn)

i took the brisket to 195 and then let it rest wrapped up in the cooler for about 2 hours. the only thing i would try differntly next time would be to try injecting and or use a marinade to see how it comes out. I would definatly do a brisket again.
by sirjonascook
Sat Jun 27, 2009 9:32 pm
Forum: Barbeque and Grilling
Topic: My First Brisket(food porn)
Replies: 8
Views: 670

Re: My First Brisket(food porn)

i got some leftovers if anybody brings over the beer. :D
by sirjonascook
Sat Jun 27, 2009 10:04 am
Forum: Barbeque and Grilling
Topic: My First Brisket(food porn)
Replies: 8
Views: 670

My First Brisket(food porn)

I cooked my first brisket yesterday and it turned out awsome. i used a mustard rub with a beef rub spice from traeger to coat it with. The brisket was about 6 pounds and it around 8 to nine hours to cook on low on my treager. this is definatly a real nice cut of meat. Here are some pictures. http://...
by sirjonascook
Fri Jun 26, 2009 11:21 am
Forum: Barbeque and Grilling
Topic: Smoker Build
Replies: 6
Views: 780

Re: Smoker Build

That is a good idea building it on a trailer. It has me just about changing my mind on how i am gonna do mine.