Search found 11 matches
- Wed Jun 11, 2008 2:46 pm
- Forum: Introduce Yourself
- Topic: Howdy from the Yukon
- Replies: 12
- Views: 2080
Hey there, I lived in Mayo for a few years, miss it. Alder, used it alot to smoke with. I would save the smaller chunks for my smoking endeavours. (I found that by using smaller chunks I could regulate my temps better. ) I am certain that the new Canadian Tire and Walmart would some lump etc. Good l...
- Wed Jun 11, 2008 2:39 pm
- Forum: Introduce Yourself
- Topic: Greetings from BC
- Replies: 3
- Views: 812
Hello Fellow BC'r! Welcome to the forum, you will get a ton of great information, help and comraderie here. I purchased a Chargriller Pro with a Side Fire box last year. LOVE IT. I used it all year. Have done several pork shoulders, loads of ribs, chickens, sausages, and ABT's (These are a major hit...
- Sun Jul 01, 2007 11:57 am
- Forum: Barbeque and Grilling
- Topic: It's here
- Replies: 21
- Views: 3584
VernHalen, yes, my Chargriller cam from Home Depot. Last night I tried the tray upsidedown in the main firebox, I just placed it in the bottom, I didn't try hanging it by the handles, I will do that next time. Have any of you tried cooking a pizza on the chargriller? I have done so a couple of night...
- Fri Jun 29, 2007 1:40 pm
- Forum: Desserts
- Topic: ABT cheesecake
- Replies: 10
- Views: 3929
- Thu Jun 21, 2007 10:01 pm
- Forum: Barbeque and Grilling
- Topic: It's here
- Replies: 21
- Views: 3584
I'm stuffed. For the first time the cook went well. Beef ribs, chicken and sausages. I took some over to the neighbors, they said I tortured them all day iwith the cooking food aroma. Took some of everything to work today to, a big hit. I made the "alabama white BBQ sauce" pretty tangy, but a nice f...
- Wed Jun 20, 2007 7:38 pm
- Forum: Barbeque and Grilling
- Topic: It's here
- Replies: 21
- Views: 3584
I will be looking for some expanded mesh, next time I fire up the welder I will have it at the ready to make a sturdier charcoal basket. My ribs should be ready around 7pm (left coast time) as should the chicken, I may even have to take some to the neighbors. I seem to have figured out the temp, I a...
- Wed Jun 20, 2007 6:07 pm
- Forum: Barbeque and Grilling
- Topic: It's here
- Replies: 21
- Views: 3584
I figure there will be a steep learning curve. I read up on all the mods, but decided to leave it stock for now, and as you say add one at a time. I did line the bottom of the main chamber, I hate cleaning up. I will be closing up all the extra little holes in the cooking chamber. I have some beef r...
- Wed Jun 20, 2007 3:05 pm
- Forum: Barbeque and Grilling
- Topic: It's here
- Replies: 21
- Views: 3584
I am in the process of seasoning it now, got a few bucks worth of chicken, ribs and breakfast sausages, to play with later. Built myself a charcoal chimney, being a packrat and scrounge comes in handy at times. Phyx, I got the Pro with SFB, putting it together was certainly alot faster than building...
- Wed Jun 20, 2007 1:33 am
- Forum: Barbeque and Grilling
- Topic: It's here
- Replies: 21
- Views: 3584
It's here
My Char Griller arrived this afternoon, I was a little apprehensive as the box was beaten up, but all was well inside. I put it together this evening, just finished, I must say it is a pretty sturdy unit, far better quality than I was expecting. I hope to season it tomorrow, unfortunatly I am back t...
- Thu Jun 07, 2007 12:51 pm
- Forum: Barbeque and Grilling
- Topic: Coming over to the Smokey Side
- Replies: 4
- Views: 772
- Wed Jun 06, 2007 10:36 am
- Forum: Barbeque and Grilling
- Topic: Coming over to the Smokey Side
- Replies: 4
- Views: 772
Coming over to the Smokey Side
Hello, I am a rank amateur, and looking to get my first smoke pit. I am wondering if anyone has any experience with a charcoal side fire box type from Home Depot online. It is the "Smokin Pro" cast iron grates adjustable fire grate, heavy gauge steel. I have a couple of barrels and some welding skil...