BBQTalk.ca

Hey there, I lived in Mayo for a few years, miss it. Alder, used it alot to smoke with. I would save the smaller chunks for my smoking endeavours. (I found that by using smaller chunks I could regulate my temps better. ) I am certain that the new Canadian Tire and Walmart would some lump etc. Good l...

Hello Fellow BC'r! Welcome to the forum, you will get a ton of great information, help and comraderie here. I purchased a Chargriller Pro with a Side Fire box last year. LOVE IT. I used it all year. Have done several pork shoulders, loads of ribs, chickens, sausages, and ABT's (These are a major hit...

VernHalen, yes, my Chargriller cam from Home Depot. Last night I tried the tray upsidedown in the main firebox, I just placed it in the bottom, I didn't try hanging it by the handles, I will do that next time. Have any of you tried cooking a pizza on the chargriller? I have done so a couple of night...

I bet these would be excellent as a party finger food if the filling was poured into individual tart shells.

I'm stuffed. For the first time the cook went well. Beef ribs, chicken and sausages. I took some over to the neighbors, they said I tortured them all day iwith the cooking food aroma. Took some of everything to work today to, a big hit. I made the "alabama white BBQ sauce" pretty tangy, but a nice f...

I will be looking for some expanded mesh, next time I fire up the welder I will have it at the ready to make a sturdier charcoal basket. My ribs should be ready around 7pm (left coast time) as should the chicken, I may even have to take some to the neighbors. I seem to have figured out the temp, I a...

I figure there will be a steep learning curve. I read up on all the mods, but decided to leave it stock for now, and as you say add one at a time. I did line the bottom of the main chamber, I hate cleaning up. I will be closing up all the extra little holes in the cooking chamber. I have some beef r...

I am in the process of seasoning it now, got a few bucks worth of chicken, ribs and breakfast sausages, to play with later. Built myself a charcoal chimney, being a packrat and scrounge comes in handy at times. Phyx, I got the Pro with SFB, putting it together was certainly alot faster than building...

My Char Griller arrived this afternoon, I was a little apprehensive as the box was beaten up, but all was well inside. I put it together this evening, just finished, I must say it is a pretty sturdy unit, far better quality than I was expecting. I hope to season it tomorrow, unfortunatly I am back t...

Well, this deed is done, now it just needs to be delivered. Unfortuantely the unit is on backorder, hopefully not for long, maybe it will be here for my next set of days off!

Hello, I am a rank amateur, and looking to get my first smoke pit. I am wondering if anyone has any experience with a charcoal side fire box type from Home Depot online. It is the "Smokin Pro" cast iron grates adjustable fire grate, heavy gauge steel. I have a couple of barrels and some welding skil...