Search found 128 matches

by Justin
Thu Sep 24, 2009 2:37 am
Forum: Competition BBQ
Topic: Southern US BBQ Tour
Replies: 4
Views: 685

Southern US BBQ Tour

Well the packing has begun. We are about to embark on an 8 week tour to compete and to take in as much as we can about barbecue. First stop Kansas City to compete at The Royal in the Invitational and the Open with my daughter. From there we will visit many parts of Kansas, Missouri and Kentucky befo...
by Justin
Sun Aug 09, 2009 1:14 pm
Forum: Competition BBQ
Topic: Start planning for 2010 BBQ season on the prairies
Replies: 17
Views: 1728

Re: Start planning for 2010 BBQ season on the prairies

Hey guys,

East, west, it doesn't matter to me. You are all good in my mind :wink: !
by Justin
Sat Jan 17, 2009 4:50 am
Forum: Barbeque and Grilling
Topic: rotisserie clone slideshow
Replies: 7
Views: 631

Nice job!
by Justin
Thu Jan 15, 2009 5:54 pm
Forum: Buy, Sell or Trade
Topic: Group buy - Maple Leaf lump charcoal 8KG, $12.50 a bag
Replies: 33
Views: 3867

I went to buy a bag from Rona out here on the west coast, $25.00 a bag!! :shock: I left it at the store. You guys are lucky to get it at the price you do.
by Justin
Sat Jan 10, 2009 5:46 pm
Forum: BEGINNERS/NEWBIES
Topic: Looking for Advise
Replies: 11
Views: 1133

David, Last year Peter recommended a book on sausage making and it is a fantastic book worth buying. I got mine on Amazon. The book is called Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, and Thomas Keller. http://www.amazon.com/Charcuterie-Craft-Salting-Sm...
by Justin
Sat Jan 10, 2009 11:59 am
Forum: Barbeque and Grilling
Topic: Tuesday smoke
Replies: 22
Views: 1678

A very good point brought up by Bryan. How much help do you have? It is easy for me to say I like to pull the pork as needed but I might have 4 or 5 people working for me the day I am serving.
Jules has given a good option with apple juice and bbq sauce. Lots of good help on this board.
by Justin
Fri Jan 09, 2009 10:28 pm
Forum: Barbeque and Grilling
Topic: Tuesday smoke
Replies: 22
Views: 1678

Fo us it would be in the 2-4 hour range. One of my team mates had a brisket get done way too early for a dinner party but it was wrpped in foil. He threw it in the oven set at 160 for 6-7 hours and he said it was still good. Last year at the Washington State BBQ Championships one of the teams who is...
by Justin
Fri Jan 09, 2009 9:44 pm
Forum: Barbeque and Grilling
Topic: Tuesday smoke
Replies: 22
Views: 1678

When we cater large events I like to keep the butts whole wrapped in foil inside a commercial warming oven and pull as needed. I find they can sit like that for hours because of the foil keeping the moisture in. When we pull them we place them in chafing dish inserts with foil tightly over the inser...
by Justin
Fri Jan 09, 2009 2:18 am
Forum: Barbeque and Grilling
Topic: Tuesday smoke
Replies: 22
Views: 1678

Hi Trevor, Butts look great! One bit of advice for your own safety that I can offer is to never let the roasts cool without being pulled. They can stay in the danger zone to long and we are already pushing the envelope so to speak with a low and slow approach. Just my advice, you can take it or leav...
by Justin
Sat Jan 03, 2009 1:17 am
Forum: BEGINNERS/NEWBIES
Topic: Kingsford Mesquite
Replies: 5
Views: 685

Gary,

The Rona on 1st street in North Vancouver a couple of blocks from Wal-mart carries Maple Leaf. I would call before driving here to make sure as I am not sure if they still carry it in the winter.
by Justin
Thu Jan 01, 2009 4:20 pm
Forum: Barbeque and Grilling
Topic: Christmas Smoke
Replies: 7
Views: 799

Nice job Jules!
by Justin
Mon Dec 01, 2008 10:02 pm
Forum: Barbeque and Grilling
Topic: Finally bought a new smoker
Replies: 10
Views: 1273

That turkey looks awesome! I definitley need to smoke one.
by Justin
Mon Dec 01, 2008 9:49 pm
Forum: Introduce Yourself
Topic: Hello from Coquitlam BC
Replies: 9
Views: 1003

Welcome to the site. I live very close to you in North Vancouver BC. Nice to see someone else from the west coast on here.
by Justin
Wed Nov 19, 2008 4:36 am
Forum: Barbeque and Grilling
Topic: Spares tomorrow!!
Replies: 12
Views: 1231

Mmmm... Nice looking ribs. Hope you enjoyed!
by Justin
Sun Nov 16, 2008 5:37 am
Forum: Barbeque and Grilling
Topic: Spares tomorrow!!
Replies: 12
Views: 1231

Peter,

I love my spares. I cater using Costco backribs because they fill people up quickly and taste good, but I will always choose spare ribs for personal dining. Enjoy your ribs.