Search found 54 matches

by DigDug
Thu May 28, 2009 11:01 am
Forum: Curing, Brining, and Sausage Making
Topic: Jalapeno - Cheese Sausage
Replies: 3
Views: 576

Re: Jalapeno - Cheese Sausage

I believe the cheese sausage was utilizing pepper jack cheese. A product found in every dairy case in the USA. My wife just got hold of some while we were traveling in the US and now she's hooked on it. After looking around for it she found a few places in the GTA that carried it in limited quantiti...
by DigDug
Wed May 27, 2009 12:30 pm
Forum: Barbeque and Grilling
Topic: BBQ for Kids?
Replies: 9
Views: 805

Re: BBQ for Kids?

I don't know very many kids that would turn down a pizza. Meat -fish-veggie even fruit for desert. Make your own dough or buy it ready made fresh or frozen crust. (I prefer fresh, then you can adjust the sizes) Imagine when they come home and tell Mom and Dad they had a pizza off a BBQ at school tod...
by DigDug
Tue May 26, 2009 12:00 pm
Forum: News and Announcements
Topic: BARRIE EVENT (BBQ Championships & Outdoor Expo) CANCELLED :(
Replies: 9
Views: 1449

Re: BARRIE EVENT (BBQ Championships & Outdoor Expo) CANCELLED :(

Are you suggesting that a BBQ competition be held in conjunction with a ribfest? Let me remind you of all the comments that were put forth in the past when I suggested it. You all will know who you are. Pardon me for being a stick in the mud but....earlier this year when I suggested combing a CBA co...
by DigDug
Sun Mar 29, 2009 8:23 pm
Forum: Competition BBQ
Topic: Barrie Event-Rip-off for judges
Replies: 15
Views: 1165

Barrie Event-Rip-off for judges

"if you wish to participate as a judge at the 2009 Championships there will be a judging fee of $40 per judge." What is this all about? It seems that eventrix is expanding its scope and turning this BBQ event into a outdoor home show. I'm quite sure there is money being made for someone. Where do th...
by DigDug
Sat Feb 28, 2009 1:02 am
Forum: BEGINNERS/NEWBIES
Topic: Help with Brinkman Smoker??
Replies: 9
Views: 846

Re: Help with Brinkman Smoker??

I had a brinkmann for a few years.It;s a great smoker for the price.The reason that the ribs weren't cooked through was you were using the wrong fuel. You have to use the briquettes. Try and find the ones that use a none toxic binder. Lump xcharcoal has an intense heat at the beginning but does not ...
by DigDug
Wed Feb 18, 2009 9:37 am
Forum: Barbeque and Grilling
Topic: Vacuum Packers
Replies: 10
Views: 917

Re: Vacuum Packers

http://www.foodsavercanada.com/Home/Default.aspx I use my food saver everyday. I've never had to throw out anything that was freezer burnt since I purchased it years ago. I have friends that bought the knock off machines but they lack the vacumm power to pull out all the air and the bags aren't as g...
by DigDug
Wed Feb 18, 2009 9:18 am
Forum: Competition BBQ
Topic: *2009 COMPETITIONS*
Replies: 24
Views: 3767

Re: *2009 COMPETITIONS*

NAME OF CONTEST: I Love BBQ Junior World Championships LOCATION: Lake Placid, NY STARTS:July 4 2009 ENDS:July 5 2009 WEBSITE: http://ilbbqf.com/ CONTEST DETAILS AND PRIZES: This inaugural year the event will be limited to 24 teams or individuals, ages 16-21 from the US, Canada, and the World, all vy...
by DigDug
Mon Feb 16, 2009 1:36 pm
Forum: Beef Recipes
Topic: Philly Steak Sandwiches
Replies: 1
Views: 498

Re: Philly Steak Sandwiches

Thanks for the recipe. I've found an asian supermarket that slices there Rib Eye steaks paper thin. This should be great.
by DigDug
Sun Feb 15, 2009 12:54 am
Forum: Competition BBQ
Topic: I Love BBQ Junior World Championships
Replies: 1
Views: 281

I Love BBQ Junior World Championships

I Love BBQ Junior World Championships This past December I had the privilege of spending a week with the organizers of the I Love BBQ Festival in Lake Placid, NY to plan and structure a new concept in BBQ Contests and along with the ILBBQF, support the Shipman Youth Center. The idea of Dmitry Feld, ...
by DigDug
Fri Feb 06, 2009 6:31 pm
Forum: BEGINNERS/NEWBIES
Topic: Accessory's for a WSM
Replies: 11
Views: 888

Re: Accessory's for a WSM

This might be what your looking for.

http://astore.amazon.com/thesportsbloc- ... B00004VWM1
by DigDug
Thu Jan 22, 2009 3:47 pm
Forum: News and Announcements
Topic: Forum Upgrade
Replies: 21
Views: 1813

Re: Forum Upgrade

Wow
Nice new look Harvey.
Clean and uncluttered.
I like it it seems much easier to read for me.

Well done
by DigDug
Wed Jan 14, 2009 2:49 pm
Forum: Competition BBQ
Topic: Roc City Rib Fest 2009 KCBS -- May 23 - 24, Rochester, NY
Replies: 14
Views: 1267

Thank you I've just submitted my name in for a judge.
by DigDug
Tue Jan 06, 2009 11:37 am
Forum: BEGINNERS/NEWBIES
Topic: Looking for Advise
Replies: 11
Views: 1133

I have used a place in New York and they have all the best supplies. They will send you a great catalogue apon request. They have all the curing products and smokers for game hunters.
Here's the link:
http://www.sausagemaker.com/

Good luck & welcome

Come visit us again
by DigDug
Sun Jan 04, 2009 11:48 pm
Forum: Poultry Recipes
Topic: Hot Cola Chicken Wings
Replies: 4
Views: 2074

Hippie
You have to pretend we're all stupid(which we all are) when you put out a recipe and get it right the first time
Sounds like a keeper.
I'll probably do this next weekend.
Let you know how it comes out.
Regards
by DigDug
Sun Jan 04, 2009 9:43 pm
Forum: Barbeque and Grilling
Topic: Ribs & Backbacon
Replies: 1
Views: 327

Ribs & Backbacon

Cooked some Rins & Backbacon this morning just before the snow and Ice arrive. Heres the pics. http://i389.photobucket.com/albums/oo335/DougsBBQ/DSCN03933786.jpg http://i389.photobucket.com/albums/oo335/DougsBBQ/DSCN03983791.jpg http://i389.photobucket.com/albums/oo335/DougsBBQ/DSCN03993792.jpg http...