Search found 46 matches

by 5aces
Thu Oct 22, 2009 5:47 pm
Forum: BEGINNERS/NEWBIES
Topic: It's worth the drive to Norwich... First Packer Brisket
Replies: 7
Views: 344

Re: It's worth the drive to Norwich... First Packer Brisket

Nice beef.

Did you have to refuel your charcoal basket once?

What wood did you use?
by 5aces
Tue Sep 01, 2009 6:39 pm
Forum: Barbeque and Grilling
Topic: Perfect Steak Marinade.
Replies: 4
Views: 261

Re: Perfect Steak Marinade.

Here is an Irish Marinade I used for my last brisket: 4 oz, 120 mls Guinness 2 garlic cloves 3 green onions, scallions, chopped 1 oz, 30 grams soy sauce 1 teaspoon Worcestershire sauce ½ teaspoon English mustard powder Tarragon and Parsley sprinkled in Mix well,pour the marinade over the brisket in ...
by 5aces
Sun Aug 09, 2009 4:03 am
Forum: Barbeque and Grilling
Topic: Rolled Beef Brisket
Replies: 2
Views: 155

Re: Rolled Beef Brisket

Didn't have an extra large bag at the time. Wanted the level up to at least half,so when brisket was flipped it got full coverage. Guinness comes in four packs,one for me three for the beef. Well worth it,hey I just like cooking with Guinness! Here's how to use all 4 cans for 12 bratwust: Skin, slic...
by 5aces
Sat Aug 08, 2009 8:16 pm
Forum: Barbeque and Grilling
Topic: Rolled Beef Brisket
Replies: 2
Views: 155

Rolled Beef Brisket

Here is a Rolled Beef Brisket. Only way to fit it on the small grill. http://i144.photobucket.com/albums/r182/xccclusiv/BBQ/th_DSC01446.jpg I used an Irish Marinade: (3 cans of Guinness),Tarragon,Parsley,Worcestershire,English Mustard Powder,Soy Sauce,Garlic Cloves and Scallions.Set for 24 hours. ht...
by 5aces
Fri Aug 07, 2009 10:51 pm
Forum: Barbeque and Grilling
Topic: Buying brisket
Replies: 6
Views: 284

Re: Buying brisket

What you often see in "the videos" is a Whole Packer Brisket that is untrimmed. If the cap and fat is removed,they lose a few pounds. Flat Brisket or cutters choice is the lean brisket. They all have their own characteristics. Here is a Rolled Beef Brisket that I will cook tomorrow: http://i144.phot...
by 5aces
Fri Jul 31, 2009 10:05 am
Forum: Barbeque and Grilling
Topic: Old Style Propane BBQ
Replies: 2
Views: 113

Re: Old Style Propane BBQ

You'll get next to no flare ups with the flavorizer bars and it heats evenly across the entire grill, no more moving meat around on the grill. Lava rocks tend to create flare ups = burnt food. The FB let grease flare off or drip into the tray below. Lava rocks don't. At some point you can get a real...
by 5aces
Sun Jul 26, 2009 8:30 pm
Forum: Beef Recipes
Topic: cooking a Steamship round ? ? ?
Replies: 7
Views: 303

Re: cooking a Steamship round ? ? ?

http://bigironbarbecue.wordpress.com/bi ... beef-clod/

These videos are still up showing a beef clod and an arm roast done in the smoker.
by 5aces
Wed Jul 22, 2009 12:17 pm
Forum: Barbeque and Grilling
Topic: Low and Slow on a gas grill?
Replies: 4
Views: 293

Re: Low and Slow on a gas grill?

Posted about this around the same time last year.
http://www.bbqtalk.ca/forums/viewtopic.php?f=3&t=3413

It certainly can be done successfully.
Here is a turkey I did on the BroilKing this past Thanksgiving:
http://www.bbqtalk.ca/forums/viewtopic.php?f=3&t=3597
by 5aces
Mon Jul 06, 2009 2:55 pm
Forum: BEGINNERS/NEWBIES
Topic: Pork question
Replies: 12
Views: 595

Re: Pork question

All meat contains at least some bacteria. Bacteria grow most profusely between 40 and 140 degrees F. Meat should not be left in that danger range for more than two hours. It's thermally impossible for large chunks of meat to get to room temp. in such a short time and I think most sources tell you to...
by 5aces
Tue Jun 16, 2009 3:09 pm
Forum: BEGINNERS/NEWBIES
Topic: smokenator 1000
Replies: 12
Views: 527

Re: smokenator 1000

by 5aces
Sat Jun 13, 2009 8:23 am
Forum: Barbeque and Grilling
Topic: Volunteered for work cookout
Replies: 3
Views: 156

Re: Volunteered for work cookout

http://www.azbbqa.net/catering/

Just download Excel Viewer from Microsoft website and check it out!
by 5aces
Thu Jun 11, 2009 3:19 pm
Forum: Barbeque and Grilling
Topic: How to BBQ Round Steaks
Replies: 4
Views: 194

Re: How to BBQ Round Steaks

Anybody born in the 1950's or earlier pwns the FoodNetwork.
by 5aces
Thu Jun 11, 2009 12:26 pm
Forum: Barbeque and Grilling
Topic: How to BBQ Round Steaks
Replies: 4
Views: 194

Re: How to BBQ Round Steaks

Marinated Round Steak Ingredients: 1/4 cup wine vinegar 2 tablespoons soy sauce 2 tablespoons olive oil 2 tablespoons catsup or tomato sauce 1/2 teaspoon onion salt 1/8 teaspoon pepper (some sliced chile peppers too if you like the heat) 2 pounds round steak, cut into sections Mix all but steak toge...
by 5aces
Sat May 16, 2009 1:03 pm
Forum: Curing, Brining, and Sausage Making
Topic: Need Recipes and Ideas for Bacon
Replies: 7
Views: 2932

Re: Need Recipes and Ideas for Bacon

1. One 5lb slab of pork belly, rind removed. Ask your butcher to take off the rind. 2. 1/4 cup of salt 3. 1 tsp pink salt Generous half cup of maple syrup or honey. (You could also substitute a half cup of brown sugar if you prefer) Pink salt is a mixture about 6.5% sodium nitrite, and 93.5 percent ...