Search found 15 matches

by BBQFoodie
Tue Jun 16, 2009 8:05 pm
Forum: BEGINNERS/NEWBIES
Topic: first ever large bbq (60 people)
Replies: 4
Views: 673

Re: first ever large bbq (60 people)

3 racks for 60 people seems not enough to me.
by BBQFoodie
Thu May 07, 2009 9:40 pm
Forum: BEGINNERS/NEWBIES
Topic: Storing charcoal
Replies: 1
Views: 288

Storing charcoal

Where do you store your charcoal....can you store it outside? Will the humidity effect it?
by BBQFoodie
Wed Apr 15, 2009 3:56 pm
Forum: BEGINNERS/NEWBIES
Topic: Buster Rhino's BBQ Course - April 19th 2009
Replies: 1
Views: 312

Re: Buster Rhino's BBQ Course - April 19th 2009

Looking forward to this. Thx Darryl.
by BBQFoodie
Sun Apr 05, 2009 9:57 pm
Forum: Barbeque and Grilling
Topic: Using lump in your WSM
Replies: 17
Views: 1239

Re: Using lump in your WSM

Is that from the Nella store in/near Vaughan?
by BBQFoodie
Thu Apr 02, 2009 8:03 pm
Forum: BEGINNERS/NEWBIES
Topic: Wood Chunks
Replies: 7
Views: 687

Re: Wood Chunks

Curious if anyone has ever tried the Cooks Illustrated recommendation of soaking them and then freezing them. Put them on your smoker when you're ready to smoke right from the freezer.
by BBQFoodie
Fri Feb 20, 2009 7:58 pm
Forum: BEGINNERS/NEWBIES
Topic: BBQ Class
Replies: 4
Views: 507

Re: BBQ Class

I checked his website...there are no courses listed on there. Where did you learn of the course availability. Would be interested in future courses.
by BBQFoodie
Sat Jan 03, 2009 1:40 pm
Forum: Competition BBQ
Topic: NY and PA comps 09
Replies: 10
Views: 1129

Thanks for the info. Never been to one of these competitions but considering they aren't too far from Toronto, ON, might consider going to one/two for weekend something to do adventure. Is there any food to eat at these comps? What days are the best to go to? Any comments for a newbie to BBQ competi...
by BBQFoodie
Sun Nov 30, 2008 1:33 pm
Forum: Barbeque and Grilling
Topic: Beef Connections
Replies: 8
Views: 885

I was looking at trying out Beef Connections before but I they don't deliver "fresh" only frozen and I wanted to at least try fresh product even though I would freeze some of it anyways. Do any of these suppliers ever supply fresh? The Golden Beef supplier looks interesting because they do not feed ...
by BBQFoodie
Thu Nov 27, 2008 5:45 pm
Forum: Barbeque and Grilling
Topic: Butt!!! baby please
Replies: 5
Views: 809

Is that the 7in1 Masterbuilt? I have one too....still working on some mods. Smoked a ground meat fattie and brisket.....yummmmm.
by BBQFoodie
Sat Nov 08, 2008 10:54 pm
Forum: BEGINNERS/NEWBIES
Topic: Free Apple Wood - from Craigslist ad.
Replies: 0
Views: 430

Free Apple Wood - from Craigslist ad.

Thought someone might want some Apple wood.

Apple Wood (Queen and Leslie)
Reply to: sale-909541883@craigslist.org [?]
Date: 2008-11-07, 12:25PM EST


Free Apple Wood from apple tree recently cut down (approximately 4 ft trunk height)

Great for barbequing !!!

Call 416-877-4778 if interested - Sidra
by BBQFoodie
Fri Nov 07, 2008 5:59 pm
Forum: BEGINNERS/NEWBIES
Topic: Sources and good prices for BBQ meat in Toronto
Replies: 7
Views: 917

Keep them coming people....and if you can get rough prices it would be great for everyone. Gonna check out P&F as I golf up in that area.

$35 for a 10 lb brisket which shrinks can make your food pretty expensive at times.

FYI Highland Farms has fresh whole Picnic Pork Shoulder for 99 cents a pound.
by BBQFoodie
Thu Nov 06, 2008 9:07 pm
Forum: BEGINNERS/NEWBIES
Topic: Buying meat
Replies: 15
Views: 2488

Went to the Butcher Shoppe a month ago and the guy charged me $3.50 a pound which is a fair amount more expensive than what other people paid...di the guy rip me off (since there is no written price list) or did the price go up?
by BBQFoodie
Thu Nov 06, 2008 9:01 pm
Forum: BEGINNERS/NEWBIES
Topic: Sources and good prices for BBQ meat in Toronto
Replies: 7
Views: 917

Sources and good prices for BBQ meat in Toronto

Any on here from the Toronto area care to provide sources for their BBQ meats? It's hard to find reasonably priced brisket/pork butts. I've bought Brisket from the Butcher Shoppe - cost $3.50 a pound and you can't really choose the piece you want. Guy came out with a Shunk wrap two pack, opened it u...
by BBQFoodie
Sun Sep 21, 2008 2:04 pm
Forum: Introduce Yourself
Topic: Hello from (Toronto) - Willowdale to be specific
Replies: 3
Views: 668

Hello from (Toronto) - Willowdale to be specific

Got a new Masterbuilt 7 in 1 grill/smoker and can't wait to try it out. Just an FYI, the BBQ is a propane or charcoal fired unit (you can use either fuel source). Not keen on using propane because I figure 10 hours or more of propane can get expensive, plus I'd hate to run out and not realize it par...