Search found 7 matches

by papabear73
Wed Dec 03, 2008 5:19 pm
Forum: BEGINNERS/NEWBIES
Topic: Where Do I Begin?
Replies: 10
Views: 1334

I wish I could go back and start again. I bought a Charbroil Silver as a starter unit to learn how to smoke on. I found out the hard way the silver is not the easiest to learn on without alot of mods to control heat and smoke. And despite what the mfg. states is not a true wood burner and will build...
by papabear73
Sat Nov 22, 2008 5:07 pm
Forum: News and Announcements
Topic: scammer raising a stink with bad smoking wood
Replies: 1
Views: 690

scammer raising a stink with bad smoking wood

I was listening to a local radio station earlier this week, when a very interesting story came through. It seems a scam artist was selling bags of decommisioned whisky barrel chunks at a local flea market. A veteran bbquer noticed something fishy about this bargain. A friend of his was contacted and...
by papabear73
Sat Nov 22, 2008 11:24 am
Forum: Barbeque and Grilling
Topic: Spares tomorrow!!
Replies: 12
Views: 1237

Wow!!! the only thing left for us is when they fine tune the smellovision link. Or does your pics come with a scratch and sniff :lol: Those really were some great looking vidals.
by papabear73
Sun Nov 16, 2008 9:08 pm
Forum: Introduce Yourself
Topic: Valley Forge, PA USA
Replies: 3
Views: 502

Welcome. I hope you find as many helpful tips as i have. I'm fairly new myself to the site and to smoking. I usually have her fired up 3-5 times a week and use recipies and how to's from the site. But, I do alot of experimenting to. If it turns out good i share it.
by papabear73
Sun Nov 16, 2008 5:47 pm
Forum: BEGINNERS/NEWBIES
Topic: Turkey on a Traeger
Replies: 3
Views: 881

I've done several birds and always catch the drippings although i put a catch pan under the grate with the bird over top. I also found that Tony Chachere's creole style butter marinade mixed 50/50 with apple juice makes a great injectable brine. I agree with Diva Q you can't beat a mix of hickory an...
by papabear73
Fri Oct 31, 2008 5:47 pm
Forum: Seafood
Topic: Smoked Oysters and Grits
Replies: 1
Views: 768

Smoked Oysters and Grits

For those who love the southern classic shrimp and grits. A little twist with a big kick. 4 person servin' :wink: 2 lb. fresh oysters shucked on the half shell (i prefer silver dollar sized) 1/2 cup softend butter 1 tsp. garlic salt (adjust for taste) 1/2-1 tsp. gr. red pepper or fresh chipotle pepp...
by papabear73
Fri Oct 31, 2008 2:47 pm
Forum: Introduce Yourself
Topic: Hey yall' from South Carolina
Replies: 1
Views: 410

Hey yall' from South Carolina

I'm glad to have found a site like this. I love to cook and have found a new intrest in smoking foods. My idea of really good food are those that are new to me or are not the same ol' same ol'. I hope to get alot of new ideas. And will share many of mine