Search found 149 matches

by stevo
Wed Sep 02, 2009 1:11 pm
Forum: Buy, Sell or Trade
Topic: 20'' x36 offset smoker for sale
Replies: 2
Views: 188

Re: 20'' x36 offset smoker for sale

What ever happened????
by stevo
Wed Aug 12, 2009 6:10 pm
Forum: Poultry Recipes
Topic: What makes a true pitmaster?
Replies: 8
Views: 212

Re: What makes a true pitmaster?

A true pit master can Q on anything.....
by stevo
Wed Jul 29, 2009 11:58 am
Forum: Buy, Sell or Trade
Topic: Camper Trailer Rental
Replies: 8
Views: 183

Re: Camper Trailer Rental

I rent mine for $400 a week (7 days). As mentioned there may be issues with the boarder. All my rentals are for local campgrounds.
by stevo
Sat Jul 25, 2009 10:57 am
Forum: Poultry Recipes
Topic: Looking for a basting/mop sauce for chicken
Replies: 5
Views: 114

Re: Looking for a basting/mop sauce for chicken

Oh for the record Diva, the roadside was great. Kinda unique process but turns out good eats.
by stevo
Wed Jul 22, 2009 3:26 pm
Forum: Barbeque and Grilling
Topic: White Oak?????
Replies: 3
Views: 117

Re: White Oak?????

I seem to be agreeing with Peter alot today :lol: :lol:

All my wood comes from local tree services and orchards. I made one phone call and found a truckload of hickory last year. Best part was that it only cost me $50. Oak should be easy for you to find in Ottawa.
by stevo
Wed Jul 22, 2009 3:19 pm
Forum: Barbeque and Grilling
Topic: Rehydrating Pulled Pork?
Replies: 11
Views: 300

Re: Rehydrating Pulled Pork?

Here is what I do. Cook, pull, eat. All leftovers go into a zip lock bag warm. Right into the freezer. When I reheat I do it two ways. One is just on the microwave and the other is in the oven. For the oven I put the slowly defrosted meat into a tinfoil pan, poor a few tablespoons of my butt sauce o...
by stevo
Wed Jul 22, 2009 3:08 pm
Forum: Poultry Recipes
Topic: What makes a true pitmaster?
Replies: 8
Views: 212

Re: What makes a true pitmaster?

Peter nailed it!!!

With time all other railroads have been crossed. More teaching then learning but never perfect..
by stevo
Sat Jul 11, 2009 10:10 am
Forum: Barbeque and Grilling
Topic: Wednesdays Cook
Replies: 2
Views: 105

Re: Wednesdays Cook

I knew I would catch heat for no porn. I like the new profile pic jules
by stevo
Thu Jul 09, 2009 10:26 pm
Forum: BEGINNERS/NEWBIES
Topic: Pork question
Replies: 12
Views: 494

Re: Pork question

I'm with Peter,

My ribs are out for at the most 15 minutes and the butts the same. I don't mess around with that stuff. It's not worth it. Mind you I am probubly being too cautious but hey!!

40-140 is NOT how I roll........... STAY OUT!!!!!!!
by stevo
Thu Jul 09, 2009 10:16 pm
Forum: Barbeque and Grilling
Topic: Hocks & hooves
Replies: 8
Views: 217

Re: Hocks & hooves

K people now I'm hungry and I just finished my grilled pizza :D :D :D
by stevo
Thu Jul 09, 2009 10:11 pm
Forum: Barbeque and Grilling
Topic: favorite type of wood
Replies: 14
Views: 355

Re: favorite type of wood

Hey John Your fruit woods pretty well tast the same as do your nut woods. Apple and cherry are very similar and pecan and hickory do the same. Oak falls tom it's own like mesquite. This is my own opinion. As mentioned I am partial to maple as a primary. This is because the maple is a good base for a...
by stevo
Thu Jul 09, 2009 9:53 pm
Forum: Barbeque and Grilling
Topic: Wednesdays Cook
Replies: 2
Views: 105

Wednesdays Cook

Pizza night on the grill. 7 total. Cook time of 40 minutes (ouch there is a few burns on my fingers). what a show for the three that have never seen a grilled pizza before. 2- moz. and pep. for the kids 2- moz. pep. bacon and mushroom 1- moz. tomato, bacon and basil 1- moz. panchetta, artichoke, roa...
by stevo
Thu Jul 09, 2009 9:19 pm
Forum: Barbeque and Grilling
Topic: New WSM and hosting Poker Night - need ideas!
Replies: 9
Views: 216

Re: New WSM and hosting Poker Night - need ideas!

Yup gattis has got it. See you can tune them down as much as you want. Have a good one!!
by stevo
Tue Jul 07, 2009 2:03 pm
Forum: Barbeque and Grilling
Topic: New WSM and hosting Poker Night - need ideas!
Replies: 9
Views: 216

Re: New WSM and hosting Poker Night - need ideas!

Grillman, ABT's are so versitile that you can even make them for kids. I used to make mine with a whole jap but have switched to only half. This was to please a variety of quests. If I knew it was just the guys eating them and didn't have to worry about a kid (or my wife) eating them then I would ma...
by stevo
Fri Jul 03, 2009 8:25 am
Forum: Introduce Yourself
Topic: Hello from NC
Replies: 5
Views: 145

Re: Hello from NC

Welcome Jeremy Ahh the first baby girl. It's a beautiful thing and please make sure that you charish every moment. Mine is now two and a half and we just took our first visit to the arbitoir (kept her out of the slauter section of course). Hope your future pit master follows your love for Qing and y...