Search found 21 matches

by smokin Jim
Thu Apr 23, 2009 7:21 pm
Forum: Competition BBQ
Topic: Manitoba Open BBQ Championship
Replies: 4
Views: 387

Re: Manitoba Open BBQ Championship

Hippie, Morden is southwest of Wpg about 1.5 hours and would be about the same 1.5 hrs, but southeast of Carberry.
by smokin Jim
Thu Apr 23, 2009 7:59 am
Forum: Competition BBQ
Topic: *2009 COMPETITIONS*
Replies: 24
Views: 2427

Re: *2009 COMPETITIONS* Manitoba Open BBQ Championship

NAME OF CONTEST: MANITOBA OPEN BBQ COMPETITION LOCATION: MORDEN, MANITOBA in conjunction with the Morden Corn and Apple Festival STARTS: August 21/09 ENDS: August 22/09 WEBSITE: www.mobc.ca CONTEST DETAILS AND PRIZES: Over $5000 in prizes in this PNWBA sanctioned event. It could also be a qualifier ...
by smokin Jim
Thu Apr 23, 2009 7:56 am
Forum: Competition BBQ
Topic: Manitoba Open BBQ Championship
Replies: 4
Views: 387

Manitoba Open BBQ Championship

Information is now available on the above 2009 list and on the website---www.mobc.ca
by smokin Jim
Mon Jan 29, 2007 8:52 pm
Forum: Barbeque and Grilling
Topic: Question on Terminology
Replies: 29
Views: 3539

The biggest difference besides the fat content of the boston butt and the hind leg butt portion IS the shape of the bone. The latter being a round shaped bone and the boston butt(shoulder) has a flat bone(shoulder blade). I know it isn't the easiest thing to see, the bone that is, but most times yo...
by smokin Jim
Sun Jan 14, 2007 7:51 pm
Forum: Barbeque and Grilling
Topic: Cool Pork
Replies: 5
Views: 500

The food safety course I took out here in the Prairies stated that food had to be reheated to 160F for 20 seconds and then held above 140F.
by smokin Jim
Fri Nov 03, 2006 10:14 am
Forum: Barbeque and Grilling
Topic: What is cooking this weekend>?
Replies: 7
Views: 652

At least the sun is shining Barry. Tomorrow is supposed to be warmer.
by smokin Jim
Wed Oct 25, 2006 10:30 am
Forum: Barbeque and Grilling
Topic: Today's cook Sunday October 22
Replies: 12
Views: 1081

Why don't you try just plain old salt, pepper and garlic. Works great, especially on brisket.
by smokin Jim
Tue Oct 24, 2006 11:54 pm
Forum: Barbeque and Grilling
Topic: new twist
Replies: 4
Views: 531

Then I guess all you had to do was boil them , right Barry? :lol: :lol: :lol:
by smokin Jim
Tue Oct 24, 2006 11:52 pm
Forum: Introduce Yourself
Topic: Undocumented immigrant Canadian Que'r
Replies: 12
Views: 2328

Peameal bacon has been around Manitoba for over 45 years for sure. It was one of my dad's favorite meals. It is cured and not smoked, then rolled in the corn meal. We used to cook it like a small roast instead of slicing and frying. mmmmm good!
by smokin Jim
Sun Oct 08, 2006 11:04 am
Forum: Barbeque and Grilling
Topic: Turkey ?
Replies: 5
Views: 631

Barry, how long did it take to finish in the fryer, after 2 1/2 hours in the smoker?
by smokin Jim
Sat Oct 07, 2006 11:13 pm
Forum: Barbeque and Grilling
Topic: Thanksgiving dinner
Replies: 47
Views: 5621

Be making the gravy tomorrow. I cooked the birds today because 2 were for a customer, so I figured I might as well make use of the cooker and do mine at the same time. The only thing I put on them was a coating of canola oil at the start and once more 2 hours in.
by smokin Jim
Sat Oct 07, 2006 9:37 pm
Forum: Barbeque and Grilling
Topic: Thanksgiving dinner
Replies: 47
Views: 5621

Did my turkeys today. 3 naked 15.5# birds in the Oyler at 275F for 5 hours. I did them in pans to collect the juices for a smoky gravy. Never made it before so I thought I would give it a try.
Image
by smokin Jim
Mon Sep 11, 2006 9:07 am
Forum: Barbeque and Grilling
Topic: Whats cooking this weekend
Replies: 20
Views: 2116

Barry, you know you will be building at least one more! When your grandson outgrows his little cooker and moves up from weiners to brisket, he will need a bigger cooker. RIGHT?
by smokin Jim
Thu Sep 07, 2006 9:32 pm
Forum: Barbeque and Grilling
Topic: cooking Day
Replies: 3
Views: 466

Was that Manitoba maple Barry? What 2 cookers did you use? I thought you sold your big offset, so maybe you used the small offset and the WSM? Gld to here the maple worked well. Did you go with a straight wood fire or charcoal and wood?
by smokin Jim
Sun Aug 13, 2006 7:02 pm
Forum: Competition BBQ
Topic: Whistler B.C
Replies: 4
Views: 798

Nope I have been to busy around here and couldn't get away, besides its 1600 miles and too costly for 1 person. However I am heading out to the BBQ on the Bow and will be teaming up with Morley Hanson (Pigasus BBQ). Last year I went out by myself and like I said, too expensive for 1 person, so I us...