Search found 295 matches

by Adrienne
Mon Jul 27, 2009 8:22 pm
Forum: Competition BBQ
Topic: niagara falls/wheatfield ny best of the best comp 2009
Replies: 41
Views: 4788

Re: niagara falls/wheatfield ny best of the best comp 2009

ok, after reading Squeezy's post, I am making ardent attempts to ensure that at least part of Smokin' in the Igloo BBQ Team & Catering Companycan attend this event.

It was a blast last year, and I'd really like to do it again . . .
by Adrienne
Mon Jul 27, 2009 8:03 pm
Forum: Barbeque and Grilling
Topic: Oak lumber
Replies: 12
Views: 830

Re: Oak lumber

What is being said here is very true about orchards spraying stuff that may get into the wood. My thought on that is this. Whatever is being sprayed on trees also gets into all of the fruit. It is into the meat of the fruit, so washing might take the dust off but the sprays are in the fruit itself....
by Adrienne
Mon Jul 27, 2009 4:33 pm
Forum: Barbeque and Grilling
Topic: Oak lumber
Replies: 12
Views: 830

Re: Oak lumber

Thanks for the reply. That really opens up a lot of possibilities for me as wood chunks are very hard to find out here. My favorite wood so far is apple, unfortunately smokilicious doesn't seem to carry it. Smokinlicious does not offer any orchard wood, but rather just 'wild' wood - maintaining a m...
by Adrienne
Sun Jul 26, 2009 8:09 am
Forum: BEGINNERS/NEWBIES
Topic: Pig Roast pic
Replies: 11
Views: 1162

Re: Pig Roast pic

doogster wrote:BBBrown, would you do that to your mother at her funeral? That is still a dead animal. Have some respect.
What?
by Adrienne
Sun Jul 26, 2009 8:09 am
Forum: BEGINNERS/NEWBIES
Topic: Pig Roast pic
Replies: 11
Views: 1162

Re: Pig Roast pic

impailer wrote:You guys are making me hungry... and I am pretty sure I can not fit a whole hog in the Little Tex!

:)
get out the sawsall and give it a go. What have you got to lose? :lol:
by Adrienne
Fri Jul 24, 2009 6:58 am
Forum: Beef Recipes
Topic: cooking a Steamship round ? ? ?
Replies: 7
Views: 946

Re: cooking a Steamship round ? ? ?

Check with Witt. I'm pretty sure he's had experience with cooking clods.
by Adrienne
Tue Jul 21, 2009 7:35 am
Forum: Competition BBQ
Topic: Listowel Fair BBQ Competition Results 2009
Replies: 19
Views: 1946

Re: Listowel Fair BBQ Competition Results 2009

Hopefully we can get some more pro and amateur competitors out to this wonderful event next year. It is a great site, and we were very well taken care of. The many towns people who came to the event showed keen interest in what we were doing, and presented some good questions, as well! Oh, and the b...
by Adrienne
Tue Jul 21, 2009 7:16 am
Forum: Competition BBQ
Topic: Canada Southern BBQ Championship, Issues of Interest
Replies: 26
Views: 2531

Re: Canada Southern BBQ Championship, Issues of Interest

Thanks for finding and reposting an answer to my query.
I simply could not find the time to search old posts for it.
I also misunderstood 'committment' to mean application sent in with cheque attached.

Again, thanks for the clarification.
by Adrienne
Tue Jul 21, 2009 7:08 am
Forum: Competition BBQ
Topic: Listowel Fair BBQ Competition Results 2009
Replies: 19
Views: 1946

Re: Listowel Fair BBQ Competition Results 2009

bbbrown wrote:Congrats to all.
Wish I could have made it.

Bryan beere
I wish you could have made it, too Bryan. Was looking forward to some Jack and some lies with ya . . . :wink:
by Adrienne
Mon Jul 20, 2009 6:08 pm
Forum: Competition BBQ
Topic: Canada Southern BBQ Championship, Issues of Interest
Replies: 26
Views: 2531

Re: Canada Southern BBQ Championship, Issues of Interest

So this means that the showing of logos of the teams registered is merely a showing of those who've said they'll enter?
by Adrienne
Mon Jul 13, 2009 9:30 pm
Forum: Buy, Sell or Trade
Topic: Meadow Creek SQ36
Replies: 2
Views: 517

Re: Meadow Creek SQ36

Yes, it is still available.

Mail me at adriennedotrossatrogersdotcom if you'd like more info!
by Adrienne
Sun Jul 12, 2009 5:24 am
Forum: Barbeque and Grilling
Topic: Rehydrating Pulled Pork?
Replies: 11
Views: 908

Re: Rehydrating Pulled Pork?

Pull it, put it into a foil tray, add apple juice to hydrate, along with a bit of rub to add some flavour, and reheat it. No need to 'resmoke it for a few hours', IMHO
by Adrienne
Tue Jul 07, 2009 9:25 pm
Forum: Barbeque and Grilling
Topic: Local brisket?
Replies: 19
Views: 1180

Re: Local brisket?

in Brantford - so not far. Send me an email at adriennedotrossatrogersdotcom and we can arrange!
by Adrienne
Tue Jul 07, 2009 11:19 am
Forum: Competition BBQ
Topic: STANLEY"S SMOKEHOUSE COMPETING IN LAKE PLACID NY
Replies: 7
Views: 833

Re: STANLEY"S SMOKEHOUSE COMPETING IN LAKE PLACID NY

Way to go, all around! Very nice outcome!

Great comp in Lake Placid - Mr Feld really takes care of the competitors!
by Adrienne
Tue Jul 07, 2009 11:13 am
Forum: BEGINNERS/NEWBIES
Topic: Soaking wood for smoking
Replies: 12
Views: 1227

Re: Soaking wood for smoking

Good point, Peter. I have no idea where the idea comes from either. I do not soak, and have good results!