Search found 173 matches

by dogthebear
Mon Apr 20, 2009 7:57 am
Forum: Barbeque and Grilling
Topic: Happy Friday...What's Smokin' This Weekend?
Replies: 11
Views: 821

Re: Happy Friday...What's Smokin' This Weekend?

Cornish hens on the Traeger.............
un-believeable ,, that's all I'm saying.
by dogthebear
Thu Apr 16, 2009 4:58 pm
Forum: BEGINNERS/NEWBIES
Topic: Traeger Pellets query
Replies: 5
Views: 490

Re: Traeger Pellets query

that's the same one I have ..

If you have questions,, you know where to ask..............

I did the first time I used mine.
by dogthebear
Tue Apr 07, 2009 2:57 pm
Forum: Barbeque and Grilling
Topic: How long ?
Replies: 14
Views: 894

Re: How long ?

Hi , I rubbed my ribs on Friday night. Used a brown sugar rub,, ( I figured I may as well use it up, cause I don't bake). I used very little salt,, literally 1 teaspoon,, anyway,, they looked and smelled awesome when I took them out to bring them up room temp. Final product was some of the best ribs...
by dogthebear
Thu Apr 02, 2009 6:48 pm
Forum: Competition BBQ
Topic: Jack Daniels World Barbecue Championship 2009
Replies: 88
Views: 5145

Re: Jack Daniels World Barbecue Championship 2009

SK... nobody is taking anything away from the BBQ'ers out west........... There are folks out here,, who have,, over the years ,, established a relationship with the folks who run the Jack............... They want those, whom they have this relationship with, to send them a judge........based on thi...
by dogthebear
Thu Apr 02, 2009 6:40 pm
Forum: Barbeque and Grilling
Topic: How long ?
Replies: 14
Views: 894

Re: How long ?

ok , Sugar in the raw,,,,,,,,,,,,I've heard of that............

back in the late 80's ,,, used to do my coffee and a bagel at Druxeys,,, and they always had sugar int he raw..................

MikeDoc.
by dogthebear
Thu Apr 02, 2009 4:20 pm
Forum: Introduce Yourself
Topic: Newbie from Flordia
Replies: 4
Views: 391

Re: Newbie from Flordia

you came to the right place ,, welcome ,,,

Just ask!!!!
by dogthebear
Thu Apr 02, 2009 4:15 pm
Forum: Barbeque and Grilling
Topic: How long ?
Replies: 14
Views: 894

Re: How long ?

thanks ,, ,

I trust my local Super Independant will carry it ..................
by dogthebear
Thu Apr 02, 2009 3:55 pm
Forum: Barbeque and Grilling
Topic: How long ?
Replies: 14
Views: 894

Re: How long ?

I don't use very much salt in my dry rub.

I use brown sugar ,, but I keep hearing about this "other" type of sugar that's better..?

What's that all about ?
by dogthebear
Thu Apr 02, 2009 2:48 pm
Forum: Barbeque and Grilling
Topic: How long ?
Replies: 14
Views: 894

Re: How long ?

Thanks for the input guys. I did a batch of ribs a couple of years ago, and something happened on the saturday , after I had applied my rub... so anyway , I cooked them on sunday , and I can't recall if there was any noticable difference...........but I do recall them being some of the damn tastey's...
by dogthebear
Thu Apr 02, 2009 9:55 am
Forum: Barbeque and Grilling
Topic: How long ?
Replies: 14
Views: 894

How long ?

Hi,, 90% of the time I do ribs ,, it's an on the spot, impusle decision....... (i e- oh wow , ribs on sale,,, must buy,, go home and fire up the smoker) well,, this Saturday , I'm hauling the traerger to my buddy's house,, and doing ribs for about a ten guys.. So , since I have the time to think abo...
by dogthebear
Wed Apr 01, 2009 12:25 pm
Forum: Competition BBQ
Topic: Brantford, Niagara comp info
Replies: 14
Views: 1004

Re: Brantford, Niagara comp info

Reg,
there's already going to be a great deal of "personal" taste in the judges. You have to train them on what real BBQ is,, and what qualifies as excellence. For example, is the flavor coming from the meat,, or did they just use a tastey sauce?

Cheers ,
MikeDoc
by dogthebear
Mon Mar 30, 2009 11:29 am
Forum: Competition BBQ
Topic: Jack Daniels World Barbecue Championship 2009
Replies: 88
Views: 5145

Re: Jack Daniels World Barbecue Championship 2009

Pulled Cod!!!!!! Now I don't care who you are,,that's funny!!

:lol:
by dogthebear
Fri Mar 27, 2009 9:35 am
Forum: Barbeque and Grilling
Topic: TGIF ! Now whats everyone cooking this weekend?
Replies: 7
Views: 618

Re: TGIF ! Now whats everyone cooking this weekend?

Hey Harvey,,, I can see it now... the latest addition to the BBQTALK.CA videos.....
Hotdogs and Alphaghetti on the Traeger............
by dogthebear
Thu Mar 26, 2009 12:49 pm
Forum: Barbeque and Grilling
Topic: smoker from canadian tire
Replies: 15
Views: 1280

Re: smoker from canadian tire

I have the Canadian Tire one ,, the offset "CharBroiler" model.

The temp. control is really tough with it.... I'm sure the WSM is the better choice.
by dogthebear
Fri Mar 20, 2009 9:33 am
Forum: Competition BBQ
Topic: Stumps Smokers
Replies: 6
Views: 740

Re: Stumps Smokers

If you don't mind me asking ,, what did you pay for it ?
Not that I'm in the immediate market for something like that (wife would kill me!!).
I'm curious what it might cost me.....hmmmmm