Search found 253 matches

by Trev
Fri Sep 25, 2009 7:28 am
Forum: Barbeque and Grilling
Topic: Anyone deal with malabar superspice?
Replies: 6
Views: 737

Re: Anyone deal with malabar superspice?

I think I'd give them another chance. I've dealt with them on three occasions and they've been very professional and helpful. They only sell to the public on one day of the week-- Thursday, I think-- and there's nothing to browse, really, as you're confined to a front area while they go and get the ...
by Trev
Sat Sep 19, 2009 1:49 pm
Forum: Barbeque and Grilling
Topic: Curing product?
Replies: 5
Views: 721

Re: Curing product?

Malabar Superspice, in Burlington, may be about 1/2 hour away. They're at the west end. I just came from Cambridge and it took me just over 1/2 hour to the east end of Burlington.
by Trev
Fri Sep 18, 2009 10:08 pm
Forum: Barbeque and Grilling
Topic: Vacationing with the Small BGE
Replies: 11
Views: 1053

Re: Vacationing with the Small BGE

I'd be okay with the canoeing, it's the 1850m portage that starts my trip that would be a real test.
:shock:
by Trev
Fri Sep 18, 2009 5:17 pm
Forum: Barbeque and Grilling
Topic: Vacationing with the Small BGE
Replies: 11
Views: 1053

Re: Vacationing with the Small BGE

That looks great, Wayne. I wish I could haul one of those into Algonquin Park with me next week-- that egg would look great with a 3lb speck sizzling away!
by Trev
Sun Sep 13, 2009 8:47 pm
Forum: Barbeque and Grilling
Topic: New cooker!
Replies: 12
Views: 1219

Re: New cooker!

Sweet! That's a lovely set up.
b2
by Trev
Sun Sep 13, 2009 8:46 pm
Forum: Barbeque and Grilling
Topic: Cayenne Peppers
Replies: 1
Views: 385

Re: Cayenne Peppers

cayennes dry really well, and you can always make hot sauce.
by Trev
Sun Sep 13, 2009 4:16 pm
Forum: Barbeque and Grilling
Topic: Fist real smoke in progress!
Replies: 8
Views: 924

Re: Fist real smoke in progress!

Good luck, Kevin. And don't forget to snap a few pics of the maiden smoke.
8)
by Trev
Sat Sep 12, 2009 5:27 pm
Forum: Barbeque and Grilling
Topic: Jerk pork tenderloin
Replies: 3
Views: 575

Re: Jerk pork tenderloin

Thanks, Gary.
I haven't grilled a tenderloin in ages so I was glad it turned out okay. My daughter loves it and we're trying to get her onto hot food, so this was a nice low-heat intro for her.
by Trev
Sat Sep 12, 2009 5:24 pm
Forum: Barbeque and Grilling
Topic: Charcoal closeouts
Replies: 13
Views: 1381

Re: Charcoal closeouts

Hi Gary, thanks for the correction. I've heard that they want to get rid of the HST ( :lol: ) I guess it's an election year, eh? I called the Nella, on Finfar, and they said they had a good supply of charcoal there too, so I'll see who has it before we make the trip. I'm almost out, that's why I wan...
by Trev
Sat Sep 12, 2009 5:18 pm
Forum: Barbeque and Grilling
Topic: Hawaiian Pork/ Kalua Pig?
Replies: 4
Views: 638

Re: Hawaiian Pork/ Kalua Pig?

You know what, Tyler, I kind of wondered if this was you or not. Welcome to the site and I'm so glad it's working out for you. This is the place, bro. You'll get some seriously good advice here. Welcome aboard, Tyler.
b2
by Trev
Fri Sep 11, 2009 3:27 pm
Forum: Barbeque and Grilling
Topic: Hawaiian Pork/ Kalua Pig?
Replies: 4
Views: 638

Re: Hawaiian Pork/ Kalua Pig?

I've used banana leaves to make cochinita pibil a number of times, but only in the oven. I'd say that if you want a smoke ring then smoke the butt (or picnic) for at least a few hours before wrapping in leaves and/or foil. Banana leaves will dry out and become brittle pretty quickly, so foil isn't a...
by Trev
Fri Sep 11, 2009 3:21 pm
Forum: Barbeque and Grilling
Topic: Help with some grey soot
Replies: 4
Views: 607

Re: Help with some grey soot

Can you post a pic of the soot? My first thought was a fire in the drip pan, but you've likely cleaned that by now. My second guess would be the actual cleaning product carbonizing and falling from the inside of the hood. My last idea would be contaminated fuel. I've had that before and it's not pre...
by Trev
Wed Sep 09, 2009 3:26 pm
Forum: Barbeque and Grilling
Topic: Charcoal closeouts
Replies: 13
Views: 1381

Re: Charcoal closeouts

I'll get back to you guys as soon as I talk to nella and find out the particulars. Roger and Buttonbone, I've spoken with Nella and the price is 12.50 + GST (6%) for a total of 13.25 per bag, if we get more than 20 bags. I'm in for 10, so you guys decide what your needs are and we'll go from there....
by Trev
Tue Sep 08, 2009 6:42 pm
Forum: Barbeque and Grilling
Topic: Jerk pork tenderloin
Replies: 3
Views: 575

Jerk pork tenderloin

I marinated this tenderloin for about 24 hours in a jerk sauce I picked up at the Hot and Spicy Food Fest in Toronto last weekend. It's not actually very spicy, but great flavour. Grilled for about 8-10 minutes each side, with a little twist at the 4 minute mark. Turned out pretty juicy after restin...
by Trev
Tue Sep 08, 2009 6:30 am
Forum: Barbeque and Grilling
Topic: Charcoal closeouts
Replies: 13
Views: 1381

Re: Charcoal closeouts

I'll get back to you guys as soon as I talk to nella and find out the particulars.