BBQTalk.ca

Welcome..

maple and apple/cherry for pork
pecan or maple and apple for poultry
oak for beef

I assume that ABT's are already on the menu so I would add some jerk chicken wings. Grilled pizza would be cool too. top it off with some bbq nachos. Just things that I am craving now

Pool party at my house this Saturday. The only thing is that my wife has made me promise that I wouldn't cook. :cry: :cry: I am always minding the grill or pit while all my friends and their family's are over. She sad that I never save any time for the wives and other kids (the guys are hanging arou...

gimmy your WH!!!!!

neer????? must be the way to spell in Belle River

Smoke from a pit only makes you smarter and more creative. Awsome idea....

Lets see what the wife thinks of this one. She is still spinning from the idea of smoking a stuffed pork sausage loaf!!!! AKA fattie. Although she didn't complain when she tried my pizza fattie..

I can't comment on the menu but I can comment on dan's reply!!! 13 posts and answering like that?? makes me feel stupid!! Go with everything he said.

A beer can chicken can be done on an 18. I did one and put one chimney of unlit around the outside edge and another lit chimney on top. Mind you it was a chicken that I brined which cooks faster. Tasted great. Beer can chicken is the way to go. The brine process isn't realy a must in this method tho...

hey Jules, I probubly can't give you any more ideas then you've already received but one thing I can say is that you may want to focus a little more on the versatility of the cooker. For example those rib eyes looked great. I think that something low and slow, move to the salmon (thanx smokinQ you m...

another for the WSM. Peter is correct also, it is all in what you want. I am a WSM user and she really took care of me over the weekend. The reason why I choose the WSM is the cost, set it and forget it, and compact size. It is also perfect for RVing. It is a smoker, and a grill in one. I use my WSM...

Just tried the maple leaf briquettes on the weekend. I found them at Rona. Burns hot and long. Great stuff. Maple Leaf lump is at home hardware (at least it is in windsor).

Hey Tomg, I have 5 belly's awaiting pickup. They should be in my freezer this weekend. Just got the call tonight. they should average 8 lbs each. Do you want any? I am paying approx. $16 each. Give me a shout and I will hold a couple three for ya.

Not kissin butt here but I'm with Peter. Sorry. There are so many (IMO) differences between store bought wood as opposed to splits. I moved from store bought wood chunks to splits about a year ago and the splits are by far much better. On the other hand not alot of wood is available to certain peopl...

ya Roxy, I was going to mention in my last post, mesquite is (in my opinion) one of those personal preference woods. My brother in law swears by it. the heavier the smoke tast the better. I made him a couple mesquite turkey sticks and he said that they needed more smoke flavour. I thought that there...

hey Diva Q, sounds great. I will try this technique next chicken thigh cook. Every 5 minutes eh? I always found my bird to be best with dry rub and no touchy!! Yours it the total opposite. I assume you recomend a higher temp. for example medium direct heat?? OK just took the thighs out of the chill ...