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Forum Down this Sunday

Last postbyharveym « Thu Oct 29, 2009 1:56 pm
Postedin News and Announcements

byharveym »Thu Oct 29, 2009 1:56 pm »in News and Announcements

0 Replies

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Last post byharveym
Thu Oct 29, 2009 1:56 pm

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It's worth the drive to Norwich... First Packer Brisket

Last postbyjakealberts « Thu Oct 29, 2009 6:16 pm
Replies: 7
byBobEQue »Thu Oct 22, 2009 5:37 pm

7 Replies

2980 Views

Last post byjakealberts
Thu Oct 29, 2009 6:16 pm
How much smoke do you need?

Last postbyShawn W « Fri Oct 23, 2009 7:56 am
Replies: 3
byfatty7879 »Sun Oct 18, 2009 12:27 pm

3 Replies

697 Views

Last post byShawn W
Fri Oct 23, 2009 7:56 am
my first bacon fatty...

Last postbyPeter « Thu Oct 22, 2009 4:59 pm
Replies: 12
byLegacey »Mon Sep 28, 2009 1:05 pm

12 Replies

1404 Views

Last post byPeter
Thu Oct 22, 2009 4:59 pm
first fatty and spatchcock. lots of pron

Last postbybackyard BBQ « Fri Oct 16, 2009 3:34 pm
Replies: 7
byBobEQue »Sat Sep 19, 2009 11:02 pm

7 Replies

1188 Views

Last post bybackyard BBQ
Fri Oct 16, 2009 3:34 pm
Pork question

Last postbydaveg « Thu Oct 15, 2009 10:40 am
Replies: 12
byahrjmrecr »Mon Jul 06, 2009 10:19 am

12 Replies

1813 Views

Last post bydaveg
Thu Oct 15, 2009 10:40 am
BBQ TOOLS AND MORE...

Last postbyCramden « Sun Oct 11, 2009 6:33 am
Replies: 4
bystruggledave »Wed Oct 07, 2009 12:05 pm

4 Replies

858 Views

Last post byCramden
Sun Oct 11, 2009 6:33 am
Charcoal and winter?

Last postbyWellDone « Sat Oct 03, 2009 1:08 pm
Replies: 17
byWellDone »Tue Sep 22, 2009 11:34 pm
1
2
17 Replies

2149 Views

Last post byWellDone
Sat Oct 03, 2009 1:08 pm
smoker plans

Last postbysirjonascook « Wed Sep 30, 2009 5:03 pm
Replies: 2
byMuddHonda »Mon Sep 07, 2009 11:44 am

2 Replies

762 Views

Last post bysirjonascook
Wed Sep 30, 2009 5:03 pm
First attempt at pulled pork

Last postbyROXY « Tue Sep 29, 2009 11:45 pm
Replies: 3
bySmokin Stella »Wed Sep 02, 2009 1:02 pm

3 Replies

782 Views

Last post byROXY
Tue Sep 29, 2009 11:45 pm
Monster ribs

Last postbyCramden « Tue Sep 29, 2009 4:13 am
Replies: 3
byBobEQue »Sat Sep 26, 2009 10:45 am

3 Replies

730 Views

Last post byCramden
Tue Sep 29, 2009 4:13 am
I smoked for a vegetarian

Last postbyrgaudreau « Fri Sep 11, 2009 9:37 pm
Replies: 1
byTim Q »Sun Sep 06, 2009 2:51 am

1 Replies

496 Views

Last post byrgaudreau
Fri Sep 11, 2009 9:37 pm
Rotisserie question

Last postbyDiva Q « Wed Sep 09, 2009 4:31 pm
Replies: 1
byCrispyclot »Mon Sep 07, 2009 9:11 pm

1 Replies

502 Views

Last post byDiva Q
Wed Sep 09, 2009 4:31 pm
Smoking a pork butt.

Last postbyTBam « Sun Sep 06, 2009 11:06 pm
Replies: 6
byTBam »Mon Aug 31, 2009 3:01 pm

6 Replies

1076 Views

Last post byTBam
Sun Sep 06, 2009 11:06 pm
Whole hog

Last postbyourman « Sun Sep 06, 2009 11:15 am
Replies: 5
bydjhl »Thu Sep 03, 2009 9:57 pm

5 Replies

879 Views

Last post byourman
Sun Sep 06, 2009 11:15 am
How

Last postbyTrev « Sat Sep 05, 2009 8:47 am
Replies: 5
bysmokydale »Tue Sep 01, 2009 1:30 pm

5 Replies

827 Views

Last post byTrev
Sat Sep 05, 2009 8:47 am
Avatar

Last postbyTrev « Tue Sep 01, 2009 11:47 am
Replies: 1
bysmokydale »Tue Sep 01, 2009 9:45 am

1 Replies

456 Views

Last post byTrev
Tue Sep 01, 2009 11:47 am
Smoker

Last postbysmokydale « Mon Aug 31, 2009 6:49 pm
Replies: 2
bysmokydale »Mon Aug 31, 2009 5:37 pm

2 Replies

618 Views

Last post bysmokydale
Mon Aug 31, 2009 6:49 pm
Brisket & Baby Backs / cooking & adding smoke wood

Last postbyTim Q « Wed Aug 26, 2009 9:28 pm
Replies: 3
byTim Q »Fri Aug 21, 2009 7:25 pm

3 Replies

740 Views

Last post byTim Q
Wed Aug 26, 2009 9:28 pm
Smoke #3, now this is getting there

Last postbydoogster « Fri Aug 07, 2009 2:08 am

bydoogster »Fri Aug 07, 2009 2:08 am

0 Replies

572 Views

Last post bydoogster
Fri Aug 07, 2009 2:08 am
baby backs / storage

Last postbyCramden « Thu Aug 06, 2009 3:45 pm
Replies: 3
byTim Q »Tue Aug 04, 2009 9:42 pm

3 Replies

737 Views

Last post byCramden
Thu Aug 06, 2009 3:45 pm
Pickle Juice???

Last postbyCramden « Tue Aug 04, 2009 8:16 pm
Replies: 7
byCramden »Mon Jul 27, 2009 10:28 pm

7 Replies

1115 Views

Last post byCramden
Tue Aug 04, 2009 8:16 pm
Just ordered a Traeger

Last postbyAaron « Tue Aug 04, 2009 9:21 am
Replies: 9
bydoogster »Wed Jul 29, 2009 9:56 pm

9 Replies

1268 Views

Last post byAaron
Tue Aug 04, 2009 9:21 am
Quick Connect natural gas - size matters

Last postbyddddyyyyy « Thu Jul 30, 2009 10:16 pm
Replies: 5
byRichardG »Mon Jul 20, 2009 3:35 am

5 Replies

864 Views

Last post byddddyyyyy
Thu Jul 30, 2009 10:16 pm
Wood Chunks

Last postbydoogster « Thu Jul 30, 2009 7:18 pm
Replies: 15
byahrjmrecr »Tue Jun 16, 2009 9:48 am
1
2
15 Replies

2059 Views

Last post bydoogster
Thu Jul 30, 2009 7:18 pm
Pig Roast pic

Last postbydoogster « Tue Jul 28, 2009 5:17 am
Replies: 11
byvince »Fri Jul 24, 2009 9:04 am

11 Replies

1408 Views

Last post bydoogster
Tue Jul 28, 2009 5:17 am
Soaking wood for smoking

Last postbydoogster « Mon Jul 27, 2009 9:18 am
Replies: 12
bydoogster »Tue Jul 07, 2009 9:00 am

12 Replies

1472 Views

Last post bydoogster
Mon Jul 27, 2009 9:18 am
First smoke, pretty good

Last postbydoogster « Fri Jul 24, 2009 5:22 pm
Replies: 3
bydoogster »Thu Jul 23, 2009 10:35 pm

3 Replies

654 Views

Last post bydoogster
Fri Jul 24, 2009 5:22 pm
Summer pig roast help

Last postbyjdinwdsk « Fri Jul 24, 2009 1:12 pm
Replies: 12
byMoeMoe07 »Fri Jul 03, 2009 11:06 am

12 Replies

1572 Views

Last post byjdinwdsk
Fri Jul 24, 2009 1:12 pm
Pig Roast Techniques needed

Last postbyPeter « Thu Jul 23, 2009 9:50 pm
Replies: 7
bygrnerd »Mon Jul 20, 2009 3:44 pm

7 Replies

1006 Views

Last post byPeter
Thu Jul 23, 2009 9:50 pm
Pork Belly

Last postbydoogster « Tue Jul 21, 2009 1:47 am
Replies: 11
byAndrewTRSmith »Fri Jun 05, 2009 11:13 am

11 Replies

1449 Views

Last post bydoogster
Tue Jul 21, 2009 1:47 am
BBQ Callender and results

Last postbypastalover « Mon Jul 20, 2009 5:13 pm

bypastalover »Mon Jul 20, 2009 5:13 pm

0 Replies

576 Views

Last post bypastalover
Mon Jul 20, 2009 5:13 pm
Question: Stainless steel brickettes used for cooking?

Last postbydoogster « Mon Jul 20, 2009 4:05 am
Replies: 2
byChilling_N_Grilling »Mon Jun 29, 2009 9:34 pm

2 Replies

583 Views

Last post bydoogster
Mon Jul 20, 2009 4:05 am
Charcoal Question

Last postbydrunken monkey « Sat Jul 18, 2009 5:44 pm
Replies: 6
byUpInSmoke »Wed Jul 08, 2009 9:25 am

6 Replies

970 Views

Last post bydrunken monkey
Sat Jul 18, 2009 5:44 pm
Water question

Last postbyBurtess « Fri Jul 17, 2009 10:44 am
Replies: 3
byahrjmrecr »Thu Jul 16, 2009 2:53 pm

3 Replies

732 Views

Last post byBurtess
Fri Jul 17, 2009 10:44 am
Trout on the Q

Last postbydoogster « Wed Jul 15, 2009 5:25 pm
Replies: 7
byCramden »Mon Jul 13, 2009 4:40 pm

7 Replies

939 Views

Last post bydoogster
Wed Jul 15, 2009 5:25 pm
smokenator 1000

Last postbydoogster « Tue Jul 14, 2009 9:39 pm
Replies: 12
byahrjmrecr »Wed Jun 03, 2009 8:22 am

12 Replies

1679 Views

Last post bydoogster
Tue Jul 14, 2009 9:39 pm
grill rust

Last postbydoogster « Wed Jul 08, 2009 9:55 am
Replies: 2
bypeppermonster »Wed Jun 17, 2009 7:29 am

2 Replies

641 Views

Last post bydoogster
Wed Jul 08, 2009 9:55 am
Smoked Chicken

Last postbydoogster « Wed Jul 08, 2009 9:54 am
Replies: 5
byahrjmrecr »Mon Jun 08, 2009 11:39 am

5 Replies

977 Views

Last post bydoogster
Wed Jul 08, 2009 9:54 am
Smoke ribs one day, warm and serve the next day. Thoughts?

Last postbyjohn murray « Fri Jul 03, 2009 1:29 am

byjohn murray »Fri Jul 03, 2009 1:29 am

0 Replies

692 Views

Last post byjohn murray
Fri Jul 03, 2009 1:29 am
Pork Butt question

Last postbyahrjmrecr « Wed Jul 01, 2009 12:30 pm
Replies: 2
byahrjmrecr »Wed Jul 01, 2009 10:54 am

2 Replies

642 Views

Last post byahrjmrecr
Wed Jul 01, 2009 12:30 pm
new member...looking for info

Last postbymikita21 « Tue Jun 30, 2009 2:37 pm
Replies: 10
bycanada »Wed Jun 17, 2009 5:24 pm

10 Replies

1497 Views

Last post bymikita21
Tue Jun 30, 2009 2:37 pm
Weber 22.5 Silver One Touch conversion question

Last postbyTrev « Thu Jun 25, 2009 2:44 pm
Replies: 3
byahrjmrecr »Tue Jun 23, 2009 11:14 am

3 Replies

771 Views

Last post byTrev
Thu Jun 25, 2009 2:44 pm
frontier

Last postbydewie6769 « Mon Jun 22, 2009 7:25 pm

bydewie6769 »Mon Jun 22, 2009 7:25 pm

0 Replies

575 Views

Last post bydewie6769
Mon Jun 22, 2009 7:25 pm
Determining termperature on a 22.5" Weber One-Touch kettle

Last postbySchultz « Mon Jun 22, 2009 3:59 pm
Replies: 3
bygegtik »Sun Jun 21, 2009 8:18 am

3 Replies

718 Views

Last post bySchultz
Mon Jun 22, 2009 3:59 pm
charcoal

Last postbyroastntoast « Mon Jun 22, 2009 8:59 am
Replies: 4
bydewie6769 »Wed Jun 17, 2009 3:31 pm

4 Replies

831 Views

Last post byroastntoast
Mon Jun 22, 2009 8:59 am
Ceramic vs Stainless Steel rotis burners

Last postbyRobert « Wed Jun 17, 2009 10:12 am
Replies: 2
byRobert »Mon Jun 08, 2009 12:02 pm

2 Replies

619 Views

Last post byRobert
Wed Jun 17, 2009 10:12 am
first ever large bbq (60 people)

Last postbyBBQFoodie « Tue Jun 16, 2009 8:05 pm
Replies: 4
byfoosinfreak »Sun Jun 14, 2009 11:41 am

4 Replies

879 Views

Last post byBBQFoodie
Tue Jun 16, 2009 8:05 pm
char griller

Last postbydewie6769 « Tue Jun 16, 2009 4:50 pm
Replies: 2
bydewie6769 »Sun Jun 14, 2009 10:29 am

2 Replies

578 Views

Last post bydewie6769
Tue Jun 16, 2009 4:50 pm
want to try

Last postbyrgibson3468 « Mon Jun 15, 2009 9:15 pm
Replies: 6
bykevinv »Sat Jun 06, 2009 1:45 pm

6 Replies

1126 Views

Last post byrgibson3468
Mon Jun 15, 2009 9:15 pm
Lucky score

Last postbydannyboy « Thu Jun 11, 2009 8:20 am
Replies: 7
bydannyboy »Mon Jun 08, 2009 9:09 am

7 Replies

1114 Views

Last post bydannyboy
Thu Jun 11, 2009 8:20 am

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