BBQ Talk
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- Introduce Yourself
Welcome, please introduce yourself. Tell us who you are, where from etc.This forum is to be used for "introductions" and "welcome" posts ONLY.
Moderator:BBQTalk Moderators - 369 Topics
- 2716 Posts
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Last post Re: Hello from London, Ontari…
byAaron View the latest post
Thu Oct 29, 2009 6:45 am
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- BEGINNERS/NEWBIES
If you are new to BBQ and have questions about cooking, competitions, techniques, or how to get started, then this area is for you. Remember there is no such thing as a stupid question. THIS FORUM WILL BE HEAVILY MODERATED AND WILL HAVE A 0 TOLERANCE FOR NEGATIVITY.
Moderator:BBQTalk Moderators - 210 Topics
- 1381 Posts
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Last post Re: It's worth the drive to N…
byjakealberts View the latest post
Thu Oct 29, 2009 6:16 pm
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- Barbeque and Grilling
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
Moderator:BBQTalk Moderators - 1051 Topics
- 8506 Posts
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Last post Re: Fresh Spices
byrapier1 View the latest post
Mon Sep 24, 2018 7:08 am
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- Competition BBQ
Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.
Moderator:BBQTalk Moderators - 617 Topics
- 5009 Posts
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Last post Re: Empire State Barbecue Cha…
bybbbrown View the latest post
Thu Oct 29, 2009 6:46 pm
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- B.S.
Business Section - discussion for caterers, equipment dealers, equipment builders. wholesalers, retailers etc.
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Moderator:BBQTalk Moderators - 103 Topics
- 550 Posts
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Last postbysirjonascook
View the latest post
Sun Oct 11, 2009 7:53 pm
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