PEACHY SMOKED PORK LOIN

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Bubba-Q

PEACHY SMOKED PORK LOIN

Post by Bubba-Q » Mon Apr 10, 2006 7:08 pm

This one is a hit so I`ll post it here as well !

PEACHY SMOKED PORK LOIN

2 lb. pork loin
1 tbsp. salt
1/2 tsp. ground pepper
1 tsp. ground ginger
2 tbsp. cooking oil
2 tbsp. cider vinegar
1/2 c. brown sugar
1 (29 oz.) can peach slices in heavy syrup, undrained

Blend ingredients until smooth and marinate pork loin in 1/2 of mixture overnight. Refrigerate remaining marinade. Grill pork using indirect method for about an hour(internal temperature of 155 degrees). I usually throw hickory chips on the fire. Baste often with reserved 1/2 marinade.

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