BBQ Pork Roast

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Hippieforever99
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BBQ Pork Roast

Post by Hippieforever99 » Tue Feb 03, 2009 11:20 am

4 pounds pork center cut loin
1 tablespoon sage
1 teaspoon allspice
1 teaspoon nutmeg
8 peppercorns
1 tablespoon season salt
1 cup applesauce
3/4 cup brown sugar

Combine sage, allspice, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in bbq grill until 160F internal temperature with indirect roasting. Roasting time should be about 90 minutes. During the last 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast. Continue roasting until internal temperature is 170F. Apply applesauce mixture until all is used. Remove roast from grill and let set for 15 minutes before carving.
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