Barbecued Pork Loin

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Barbecued Pork Loin

Post by Hippieforever99 » Wed Feb 04, 2009 2:03 pm

1/4 cup olive oil
1 lemon, rind finely grated
1 small red chili, deseeded, finely chopped
4lb to 6lb rolled loin pork
1 1/2 tablespoons fine table salt
1 pinch pepper
1/8 teaspoon garlic powder

Combine oil, lemon rind, salt, pepper, garlic and chili in a bowl. Cover and stand for 1 hour.
Preheat barbecue plate on high heat. Place a rack in a roasting pan or large disposable foil tray. Wipe pork rind with paper towel. Brush oil mixture over pork rind. Sprinkle evenly with salt. Place pork on rack. Pour enough water into pan to cover base. Place cover on roasting pan and place on barbecue plate. Reduce heat to medium. Cook pork, topping up pan with water every 30 minutes, for 2 hours 15 minutes to 2 hours 30 minutes or until just cooked through. Let pork rest for 20 minutes. Remove string and carve. Serve with cranberry and apple sauce
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