Stuffed Grilled BBQ Pork Chops Recipe

[Hippieforever99]

4 extra-thick rib pork chops, about 1" to 1 1/4" thick
3/4 cup dry breadcrumbs
small pinch dry rosemary crumbled fine
small pinch dry marjoram crumbled fine
1 Tbsp. melted butter
1/2 cup sweet onion minced
2 small clove garlic minced
1/4 tsp. salt

Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets. Use a small skewer if necessary to hold the edges closed.
Grill the chops over medium-high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.