Kick-Off Kabobs

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Hippieforever99
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Kick-Off Kabobs

Post by Hippieforever99 » Thu Feb 05, 2009 5:07 pm

2 pounds boneless pork chops cut into 1-inch cubes
3/4 cup Italian salad dressing
1 tablespoons dried red pepper flakes
1 tablespoon fennel seed
1 large red bell pepper cut into 1-inch pieces
1 large green bell pepper cut into 1-inch pieces
1 large onion cut into 1-inch pieces

24 wooden skewers soak in water for 60 minutes before using
Place pork cubes in resealable plastic bag add salad dressing red pepper flakes and fennel seed. Seal bag refrigerate for at least 1 hour to overnight to marinate pork. When ready to cook thread pork peppers and onion on skewers. Discard marinade. Place kabobs on greased grill over medium-hot coals for about 5 minutes per side.
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