CAROLINA BBQ

Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts, sausage making, bacon, cures etc... anything pork

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Hippieforever99
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CAROLINA BBQ

Post by Hippieforever99 » Fri Feb 06, 2009 9:25 am

5- pound Boston Butt roast
2 teaspoons vegetable oil
1 1/2 cups water
1 can (8 oz.) tomato sauce
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
- Salt and pepper, to taste
1 teaspoon celery seeds
1 teaspoon chili powder
- Dash hot pepper sauce


Randomly pierce the surface of the roast with a sharp knife. In
a Dutch oven in grill or smoker, brown roast on all sides in hot oil. In a mixing
bowl, combine remaining ingredients and mix well. Pour sauce
over roast and bring to a boil. Reduce heat, cover and simmer 2
hours or until pork is fork-tender. Baste roast with sauce
during cooking time. Slice or chop to serve.
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