Brew 'n Barbecue

Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts, sausage making, bacon, cures etc... anything pork

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Hippieforever99
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Brew 'n Barbecue

Post by Hippieforever99 » Tue Feb 10, 2009 4:09 pm

3- pound boneless pork loin
1 12-ounce can beer
1/2 cup dark corn syrup
1/2 cup finely chopped onion
1/3 cup prepared mustard
1/4 cup cooking oil
1-2 tablespoons chili powder
2 cloves garlic, minced

Place pork loin in a large shallow glass or enamel dish. In a
medium bowl, stir together remaining ingredients; pour over pork.
Cover and refrigerate overnight, turning occasionally. Remove
pork from marinade. Place over drip pan on grill
with banked charcoal or on gas grill. Baste frequently
with marinade. Remove from grill when meat thermometer reads 155
degrees F about 1 hour. Let rest 10 minutes before slicing
thinly to serve.
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