Grilled Pork Tenderloin

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Hippieforever99
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Grilled Pork Tenderloin

Post by Hippieforever99 » Wed Feb 18, 2009 9:56 am

1 1/2 pounds pork tenderloin
1/4 cup white wine
1/4 cup olive oil
1 1/2 tablespoons lemon juice
2 teaspoons honey
1/8 teaspoon tarragon
1 pinch black pepper

Preheat grill. Cut pork tenderloin crosswise into 1 inch medallions. Place cut side down and flatten to 1/2 inch thick with broad side of chef's knife or rolling pin. In medium bowl, whisk together the wine, olive oil, lemon juice and place pork medallions in marinade. Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator. When coals are ready place medallions cut side down on grill. Cook over medium heat about three minutes, or until juices rise to the surface. Turn and grill on other side three or four minutes or until no longer pink.
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JUST LOVIN BBQ WITH A GREAT GLASS OF WINE

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