3 pounds pork loin roast
1 cup beer
3/4 cup honey
1/2 cup dijon mustard
1/4 cup olive oil
3/4 small onion
2 each garlic clove
2 teaspoons rosemary leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients, except pork roast. Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. Remove pork roast from marinade, reserving marinade. Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally.
Honey and Herb Grilled Pork Roast
Moderator: BBQTalk Moderators
- Hippieforever99
- Pit Master
- Posts: 1037
- Joined: Thu Mar 23, 2006 8:58 pm
- The middle number please (3): 5
- Location: Niagara Falls The Honeymoon Capital Of The World
- Contact: