Honey Grilled Pork

[Hippieforever99]

3 pounds pork loin
1 can beer
5 cloves garlic
3/4 cup honey
1/2 cup dijon mustard
1 pinch salt and black pepper
1/4 cup olive oil
3 tablespoons rosemary leaves

Place all ingredients (except pork) in a blender. Blend. Pierce pork on all sides, place in a zip-lock bag, add marinade. Chill turning frequently, about 12 hours. Grill 1-1/2 hours, covered. Start roast on high to brown for about 15 minutes. Turn heat to low and baste frequently with marinade. Remove from heat and allow to rest at least 10 minutes before slicing. Throw additional whole sprigs of rosemary on the coals while cooking.