I had some beef ribs that I wanted to cook up, but the weather was so dreary and nasty that I decided to stay inside where it is warm and dry and whipped them up in the crock pot. Super simple and they came out excellent!! This is a great one to throw together before you head for work to have ready and waiting when you get home. Sometimes you just gotta love the crock pot!
3 - 5 pounds beef braising ribs
salt and pepper
1/2 medium onion - thinly sliced
1/2 green pepper - thinly sliced
1 small can tomato sauce
2 heaping tablespoons tomato paste
1/2 cup packed brown sugar
1 can pineapple chunks and juice
2 tablespoons worcestershire sauce
2 cloves garlic, minced
1/2 tablespoon Texas Chili Mix
2 tablespoons sour mash whiskey
1/4 cup apple cider vinegar
Season ribs with salt and pepper and put in crock pot.
In a bowl, combine remaining ingredients and pour mixture over the ribs. Cover and cook on low setting 8 to 10 hours, or until ribs are cooked through and tender. Try not to peek as you want the heat to remain consistent throughout the cooking period.
Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.
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