Diva Q Meatloaf

Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.

Moderator: BBQTalk Moderators

Post Reply
User avatar
Diva Q
Moderator
Posts: 1942
Joined: Sun Aug 13, 2006 10:12 am
The middle number please (3): 5
Location: Barrie, Ontario
Contact:

Diva Q Meatloaf

Post by Diva Q » Thu Oct 26, 2006 6:25 pm

12 lbs ground beef
4lbs mild italian
500 gr. bread crumbs
4 tablespoons garlic powder
1 cup ketchup
4 tablespoons sriracha chili sauce (I am addicted to this stuff now)
1 tablespoon salt
1 tablespoon pepper
2 tablespoons lea & perrins
1/2 cup freshly grated parmesan reggiano
2 onions chopped
6 eggs
1/8 cup fresh parsley
1 tablespoon oregano

Mix it all together well. Add more bread crumbs if needed. Fill 8 - 2lb loaf pans. Chill for 3-4 hours.
Smoke at approx 250 until internal temp reaches 160 approx 3 - 3.5 hours
http://www.divaQ.ca
Visit my blog http://www.divaqbbq.blogspot.com
_____________________________
Generously Sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Basques Hardwood Lump Charcoal
Big Rock Brewery
Alcan

User avatar
Peter
Moderator
Posts: 1481
Joined: Thu Mar 23, 2006 2:17 pm
The middle number please (3): 5
Location: Temiskaming Shores, ON, That's a little bit north of the Coke - Pepsi line.

Post by Peter » Thu Oct 26, 2006 8:41 pm

Wow. looks good, and there's enough for all of us! :lol: :lol: :lol:
Peter
Now OFFICIALLY retired

The older I get; the better I was.

User avatar
Porky
Chicken Choker
Posts: 230
Joined: Thu May 18, 2006 3:01 pm
The middle number please (3): 5
Location: Brantford
Contact:

Post by Porky » Tue Jan 23, 2007 5:10 pm

Diva, are you bringing this to barrie? this and some turds
that's not my tan, it's bark.

www.brantfordbarbecue.com

User avatar
Diva Q
Moderator
Posts: 1942
Joined: Sun Aug 13, 2006 10:12 am
The middle number please (3): 5
Location: Barrie, Ontario
Contact:

Post by Diva Q » Tue Jan 23, 2007 7:16 pm

I have 3 in the freezer. I can bring one for you to try.

Not sure what I am doing for Barrie.

I know the dessert will probably be a pecan shortbread bar or a cheesecake or both. I am not sure yet.

ABT's for sure though.
http://www.divaQ.ca
Visit my blog http://www.divaqbbq.blogspot.com
_____________________________
Generously Sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Basques Hardwood Lump Charcoal
Big Rock Brewery
Alcan

User avatar
Pigmeister
Brisket Pumper
Posts: 532
Joined: Tue Jul 25, 2006 8:32 am
The middle number please (3): 5
Location: Campbell River, BC

Post by Pigmeister » Tue Jan 23, 2007 8:28 pm

YUM YUM!!!!!
If it can't be smoked it ain't worth eating.
Proud member of PETA "People Eating Tasty Animals"

Post Reply