Asian Grilled Steak and Noodles

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Asian Grilled Steak and Noodles

Post by carolinesrub » Tue Mar 27, 2007 12:03 pm

Asian Grilled Steak

1 pound thin chinese noodles

1/3 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons to 1/4 cup garlic puree
3 tablespoons sugar
1/4 teaspoon sambal ulek, or crushed red chiles
1/4 teaspoon kosher salt
2 tablespoons fish sauce
1 tablespoon water
2 tablespoons mint (cilantro is a great substitute and creates a whole new flavor profile)

1 pound tenderloin steak
3/4 cup bean sprouts, lightly blanched
1 cup red bell pepper, seeded and thinly slivered
mint (or cilantro) for garnish

Simmer the chinese noodles in boiling salted water until just tender drain, rinse in cold water, and drain well.

While the noodles are cooking, combine the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, fish sauce, and water. Let sauce sit to meld the flavors.

Once noodles are cooked and rinsed, pour the sauce over the noodles, add the mint (or cilantro), and toss to mix well.

Pat steaks dry with a kitchen towel, season with salt and pepper. Sear on a very hot grill for 3-4 minutes per side remove to a cutting board to rest for 5-6 minutes. Slice the rested meat on the bias into thin strips, making sure to cut across the grain.

To serve, lay a bed of noodles onto the center of a serving platter. Arrange the bean sprouts around the noodles. Place the red bell pepper on top of the bean sprouts. Fan the steak on top of the noodles and garnish with fresh mint or cilantro as desired. Serve warm.
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Caroline's Rub
Dry Rubs, Smoked Salt, & Texas Chili Seasoning

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Post by Peter » Tue Mar 27, 2007 12:26 pm

thanks, Joe. Sounds like a very tasty change of pace.
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Post by Diva Q » Tue Mar 27, 2007 2:10 pm

great dish!
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