Simple Pepper Steak

Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.

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Hippieforever99
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Simple Pepper Steak

Post by Hippieforever99 » Tue Feb 03, 2009 11:37 am

6 each 8-12 oz top sirloin steaks
3 tablespoons Black peppercorn coarsely ground.
1/4 cup red wine warmed
Salt to taste

Pat steaks dry with paper towels. Using the palm of your hand, gently but firmly press crushed peppercorns into both sides of the meat. Grill steaks over hot coals until browned on both sides. Pour warm wine over steaks. Salt to taste and serve.
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JUST LOVIN BBQ WITH A GREAT GLASS OF WINE

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