Seasoned Sirloin Kabobs

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Seasoned Sirloin Kabobs

Post by Hippieforever99 » Wed Feb 04, 2009 10:34 am

1/4 cup soy sauce
4 tablespoons light brown sugar
2 tablespoons distilled white vinegar
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
4 fluid ounces lemon-lime flavored carbonated beverage
2 pounds beef sirloin steak cut into 1-1/2 inch cubes
2 green bell peppers cut into 2 inch pieces
1/2 pound fresh mushrooms stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled cored and cubed

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness.
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