Philly Steak Sandwiches

Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.

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Hippieforever99
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Philly Steak Sandwiches

Post by Hippieforever99 » Wed Feb 04, 2009 10:37 am

1 pound beef sirloin cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper
3 ounces Swiss chees thinly sliced
4 hoagie rolls, split lengthwise

Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme. Sprinkle over beef. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and grill until cheese is melted. Cover with tops of rolls, and serve.
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DigDug
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Re: Philly Steak Sandwiches

Post by DigDug » Mon Feb 16, 2009 1:36 pm

Thanks for the recipe. I've found an asian supermarket that slices there Rib Eye steaks paper thin. This should be great.
Doug
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