1 1/2 pounds well-trimmed beef short ribs
cut crosswise 3/8 to 1/2-inch thick
3/4 cup barbecue sauce
1/4 cup fresh lemon juice
2 jalapeno peppers seeded and minced
4 tbs green onions minced
Salt and ground pepper to taste
Combine barbecue sauce, lemon juice, jalapeno peppers and green onion. Reserve 1/4 cup marinade. Place ribs in large plastic bag add remaining marinade turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours turning occasionally. Remove ribs from marinade discard marinade. Place ribs on grid over medium coals. Grill 10 to 12 minutes turning once and brushing with marinade. Season with salt and pepper.
Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.
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- Pit Master
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