Chicken Kabobs

Chicken, turkey, game hen, water fowl etc.

Moderator: BBQTalk Moderators

Post Reply
User avatar
Pit Master
Posts: 1037
Joined: Thu Mar 23, 2006 8:58 pm
The middle number please (3): 5
Location: Niagara Falls The Honeymoon Capital Of The World

Chicken Kabobs

Post by Hippieforever99 » Tue Feb 03, 2009 11:32 am

6 boneless skinless chicken breast halves
1 teaspoon Paprika
1 cup Dry white wine
3 tablespoons Vegetable oil
1 teaspoon Rosemary
2 Garlic cloves
2 1/2 cups Chicken broth
1 cup Rice raw
2 small yellow squash
1 Zucchini squash
2 tablespoons Green onions chopped

Mince Garlic. Cut squashes into 1/2 inch thick slices. Cut chicken into 1 1/2 inch cubes place in large bowl. Add Paprika and stir to coat. Combine Wine, Oil, rosemary and garlic pour over chicken. Marinate at room temperature for 1 hour. About 30 minutes before serving, bring broth to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer 20 minutes. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes. Stir in green onions. Meanwhile, thread chicken and squashes onto skewers. Brush with marinade. Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through. Turn once and baste with marinade during cooking. Arrange kabobs over rice to serve.
Personal Blog:


Post Reply