1/2 cup vegetable oil
1/3 cup lime juice
2 tablespoons green chilies chopped
1 1/2 teaspoon fresh garlic minced
4 chicken breasts boneless skinless
8 slices cheddar cheese
In 9" square baking pan stir together all marinade ingredients. Add chicken breasts and marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side heat until coals are ash white. Make aluminum foil drip pan and place opposite coals. Remove chicken from marinade and drain. Grill chicken 7 minutes then turn. Continue grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.
Chicken, turkey, game hen, water fowl etc.
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- Pit Master
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