2 lbs boneless skinless chicken strips
2 1/2 cups flour
1 tsp. Salt
1 tsp. fresh ground pepper
1 cup buttermilk
Vegetable Oil (for deep frying)
Mix flour salt and pepper in bowl and set aside.
Place buttermilk in separate bowl.
Heat oil for frying and dip chicken strips in flour then in
buttermilk and then finally flour again.
Place in hot oil, the temperature of the oil should be 375.
Fry until lightly golden brown. Remove strips and drain.
Chicken, turkey, game hen, water fowl etc.
Moderator: BBQTalk Moderators
1 post • Page 1 of 1
- Pit Master
- Posts: 1037
- Joined: Thu Mar 23, 2006 8:58 pm
- The middle number please (3): 5
- Location: Niagara Falls The Honeymoon Capital Of The World